I have partnered with the National Pork Board once again to bring you this post and recipe. Summer days are longer which means more time to cook something delicious on the grill. There is nothing like bringing family and friends together with delicious food cooked over live fire. This recipe features pork loin which is […]
Lechon Asado on the Big Green Egg
Pork
I absolutely love Cuban sandwiches. In fact, whenever I go out to eat, if there is a Cuban sandwich on the menu I have to order it… EVERY TIME. That has presented a problem for me since relocating to Gulfport, Florida this winter as Tampa is where this sandwich was created and everyone has their […]
Grilled Bone in Prime Rib Roast on the Big Green Egg
Beef
Welcome back to the best grilling blog on the Internet! For this post I am featuring a Snake River Farms 4-bone ribeye roast grilled on my Big Green Egg. At the time I am posting this it is closer to Spring than it is Winter but I wanted to focus this recipe on delivering the […]
Wagyu Filet Mignon Grilled on the Big Green Egg
Beef
Welcome back and happy new year to you! This is my first blog post of 2021 and it covers a topic I get asked about all the time and that is how to cook a filet mignon perfectly on the Big Green Egg. While there are many ways to cook wagyu filet mignon, this recipe […]
Kick Ash Basket Reverse Seared Picanha
Beef, Grilling Basics
The number one question I get asked when someone buys a new Big Green Egg is, “What accessories should I buy”? Without hesitation I tell them to get a Kick Ash Basket first. The thing new Big Green Egg owners struggle with the most is temperature control. Owning a Kick Ash Basket helps every Big […]
Big Green Egg Spatchcock Turkey
Chicken
So, you are probably asking yourself, “Do I want to cook a spatchcock turkey or do I want to cook the turkey whole as I have always done”?! Perhaps you are nervous about prepping the bird for your holiday gathering this way. Maybe you don’t even know why you are asking these questions. If this […]
Butternut Squash Soup Cooked on the Big Green Egg
Sauces + Sides
Fall has arrived and so have the fall vegetables growing in my garden. I found this jumbo butternut squash growing and knew right away I had to do something special with it. What better way to bring in the cool weather than with a delicious soup! Now sit back, grab a glass of your favorite […]
Grilled Kurobuta Pork Chops with a Fig Jam Glaze
Pork, Sauces + Sides
If you are like me, you love a good cheese and charcuterie board. The problem is, I often have 3 to 4 half used jars of fig jam in the fridge as I can never remember if we have some when I am out buying meats and cheeses for the board. Planning a glaze for […]
Grilled Korean Marinated Flank Steak
Beef
Finding ways to get creative with Korean flavors can be challenging these days as this food trend is very popular. I took some of my favorite flavor elements from Korean cuisine and paired them with a delicious American Wagyu Flank Steak from Snake River Farms. This recipe is easy, delicious and you can use slices […]
Grilled Red Curry Chicken Skewers with OXO
Chicken
Summer is here and we are knee deep in grilling season. I love cooking things on a stick and using this OXO 6-Piece Grilling Skewer Set makes the experience even better. The flat design prevents the meat from rolling around on the grill while the wide handles makes it easier to flip the food with […]