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The BBQ Buddha Merchandise

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Grill a perfect steak every time!

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@the_bbq_buddha

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Food morning people! Rise and shine to a recap of yesterday’s first meeting of the Louisville BBQ Crew (catchy name isn’t it?). Mrs Buddha and I hosted a group of BBQ aficionados and influencers that live nearby to a full day at The BBQ Buddha’s Smoke Shack. We decided to come together on a beautiful Fall day to eat, drink and be merry. Everyone brought a dish to compliment the @snakeriverfarms Gold Grade Brisket and TriTip cooked on my @biggreenegg XL. What a fun day... can’t wait to do it again.
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Make sure to check out the crew in action:
@bluetravelz
@dr.trae34
@dudes_barbecue
@grilldaddyjg
@jaykrieger7
@matthewlloydkelley
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#biggreenegg #biggreenegglife #biggreeneggnation #biggreenegghead #bgeteamgreen #manmeatbbq #thebbqbuddha #snakeriverfarms #thesrfexperience #brisket #tritip #wagyu #bbq #bbqfamily #eatlovelouisville #louisvillenoms #eatlovelou #louisvillefood #eatlou #louisvilleeats #tastylou #keeplouisvilleweird #louisvillebbqcrew

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Hey now! Happy FriYay y’all... I hope your night is off to a good start. Thanks to Joe and @lobsteranywhere our dinner last night was amazing. Our good friends were over for dinner and Carrie (the guest Buddha biter) requested Lobster... so lobster she got!
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The lobster tails you see here were hand shucked and delivered right to my door. A couple sticks of melted butter later the same tails sat atop risotto made by the one and only Mrs. Buddha! Poaching lobster in butter couldn’t be easier... bring the butter to a simmer, add the tails in, wait until they measure 145° and serve. Who wants a bowl of this deliciousness?!?
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#forkyeah #eats #lovefood #iifym #cheatmeal #munchies #eatfamous #foodblogger #mealprep #buzzfeast #igfitness #dailyfoodfeed #manmeatbbq #fitfood #fitfam #beef #instafood #foodpics #foodblogger #food #foodie #eattogrow #instagood #foodbeast #flexibledieting #foodgasm #thebbqbuddha #instalike #seafood #lobster

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Food morning people! Rise and shine to this incredible bowl of lobster risotto. My main man Joe B at @lobsteranywhere sent me these shucked lobster tails to try and goodness gracious are they good. Look at the size of this one... you can barely see the risotto underneath.
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These lobster tails have undergone a unique high pressure process that separates the meat from the shell and then they’re hand-shucked. I poached the tails in butter before adorning the risotto Mrs. Buddha made with this deliciousness. Happy Friday y’all... we made it!
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#lobster #lobstertail #risotto #lobsterrisotto #dinner #delicious #food #eating #family #friends #comfortfood #seafood #underthesea #butter #poached #thebbqbuddha #homemade #instagood #foodstagram

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Welcome back and thanks for checking out this video on how I cooked a @snakeriverfarms Gold Grade American Wagyu Rib Roast. The intense marbling and flavor of this roast is unlike anything I’ve had before. If you’re looking for that perfect holiday meal, look no further than this rib roast... your friends and family will love you even more!
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This was a 3-bone 8-pound hunk of beef. First thing I did was to salt the exterior of the roast and place it in the fridge uncovered for 24-hours. This “dry brining” technique helps tenderize the meat and lock in moisture. The next day I took the roast out and rubbed it with olive oil and covered it with @snakeriverfarms Rosemary Roast Seasoning. A side note for you... this was one of the best seasonings I’ve tried and perfect for this cut of beef. As the roast came up to room temperature I setup my @biggreenegg XL for indirect cooking at 300°. Once ready, I placed the roast inside. It took 4 hours to hit the 125° internal temperature mark I was looking for. I pulled the roast and set the @biggreenegg to direct cooking at 500°. When ready, I placed the roast back in for a few minutes to get that beautiful crust. I pulled the roast and let it rest 20 minutes before slicing and serving.
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Two things I would do differently the next time. First, I put the roast in bone side up instead of meat side up. I’d switch that around next cook so I don’t mess with the bark formation. Second, I should have used butcher twine to hold the meat in place so the ribeye and ribeye cap didn’t separate when slicing. Other than that this roast was perfect and well received. Happy Thursday y’all... almost there!
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#forkyeah #eats #lovefood #iifym #cheatmeal #munchies #eatfamous #foodblogger #mealprep #buzzfeast #igfitness #dailyfoodfeed #manmeatbbq #fitfood #fitfam #wagyubeef #instafood #foodpics #foodblogger #food #foodie #eattogrow #instagood #foodbeast #flexibledieting #foodgasm #biggreenegg #instalike #thesrfexperience #primerib

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Food morning people! Rise and shine to this gorgeous @snakeriverfarms American Wagyu Gold Grade Rib Roast cooked on my @biggreenegg XL. The photos are just a teaser for the video coming later. How excited are you to see me cook this beautiful hunk of beef?!? Happy Thursday y’all... the weekend’s so close I can almost taste it!
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#thesrfexperience #bgeteamgreen #biggreenegg #biggreeneggxl #beef #primerib #ribroast #wagyu #americanwagyubeef #meateater #meatlover #meat #food #instagood #foodstagram #thebbqbuddha #louisville #kentucky #grilled #roasted #dinner #delicious #family #blessed #eatlouisville #eatgood

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How prepared are you for the upcoming holidays? Are you going turkey, ham or prime rib?! Well, if I can help sway you in a direction this @snakeriverfarms American Wagyu Gold Grade Rib Roast should do the trick. Cooked for 4 hours at 300° on my @biggreenegg XL, this roast came out perfect. So... I ask you again... what are your holiday meal plans?!? Happy hump day y’all... have a glass of wine and let’s make it to Friday together!
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#biggreenegg #biggreenegglife #biggreenegghead #bgeteamgreen #manmeatbbq #thebbqbuddha #thesrfexperience #wagyu #primerib #ribroast #food #foodie #grilled #holidaymeal #beef #meat #meatsweats #mediumrare #delicious #dinner #louisvilleky

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Food morning people! Rise and shine to this beautiful @snakeriverfarms American Wagyu Gold Grade Rib Roast. I started prepping this piece of meat yesterday by salting and placing in to my fridge overnight. Today, I’ll fire up my @biggreenegg XL and roast this to perfection. The “how to” video will come soon... just in time for your holiday meal planning. Happy hump day y’all... we are almost there!
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#newsrf #thesrfexperience #wagyu #wagyubeef #wagyucattle #beef #meat #primerib #ribroast #bgeteamgreen #thebbqbuddha #foodie #roasted #louisville #kentucky #beefribs #foodstagram #instagood #keto #manmeatbbq

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#sponsored
Welcome back and thanks for checking out my latest video for @ninjakitchen air fried Brussels sprouts and grilled brined turkey breast. It’s almost thanksgiving and it’s time to think about what you’re making and how. If you’re cooking for a small group of people this recipe works well. In addition, the arctic blast is keeping me indoors and this Ninja Grill is perfect for that.
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I brined the turkey breast in @thunderbirdwings Early Bird brine mixing 1/4 cup of the brine with 2 cups of water and 2 cups of ice. Into a @cambromfg Camwear Food Pan and then in the fridge for 4 hours. Took the turkey breasts out, rinsed with cold water, patted them dry and rubbed them with @thunderbirdwings Chicken Scratch. Halved the Brussels sprouts and tossed with olive oil and salt. Set the @ninjakitchen Grill to Air Crisp at 350° and cooked the Brussels sprouts for 20 minutes. Then set the @ninjakitchen Grill to Grill mode at 500° and cooked the brined turkey breasts 4 minutes per side. The veggies were crispy and delicious and the turkey was moist with beautiful grill marks.
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I hope you are staying warm during this cold spell. My dogs are on potty strike and refuse to go outside. Happy Tuesday y’all.
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#sponsoredbyninja #ninjafoodigrill #ninjafoodifamily #turkey #brined #grilled #brusselssprouts #airfried #food #foodie #dinner #holidayseason #delicious #healthyfood #keto #eatingclean #bbqfamily #thebbqbuddha #ninjafoodholidayhelper

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Grilling By Feel

The BBQ Buddha Merchandise

Grill a perfect steak every time!

Check me out on Instagram: