Unlock the true unlimited potential of your Big Green Egg. From smoking BBQ low and slow to grilling succulent seafood and steaks, from roasting perfect poultry to baking beautiful breads and decadent desserts — yes, your Big Green Egg can do it all! Experienced pit master Chris Sussman is just the man to teach you how.
With Chris’s specialized background in teaching people the basics of BBQ on his blog, he is able to explain complicated food science in plain, easy-to-grasp language that anyone can understand.Order Your Copy!
As a founding member of the BGE exclusive Pro Staff and the Team Green brand ambassador group, Chris offers trustworthy pro tips, guidance and foolproof recipes. With 100 mouthwatering choices, including a variety of flavors and techniques for popular meats like brisket, ribs, pork shoulder and roasts as well as seafood, vegetables and baked goods, you’ll always have a good reason to fire up the grill. He’ll also show you which BGE accessories, gadgets and add-ons are worth your money and how to use them effectively to take your smoking skills to the next level. This book is truly the ultimate Big Green Egg companion covering everything you need to know to become a certified “EGGhead!”