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"If you have an Egg or if you want to purchase one in the future, this is the one book you need to buy."

— Ryan Fey, The Grill Dads

"Chris demystifies cooking on the EGG and showcases a stack of pro tricks."

— Dave Yasuda, Agri Beef Co.

"If you have an Egg or if you want to purchase one in the future, this is the one book you need to buy."

— Ryan Fey, The Grill Dads

Pre-Order Your Copy of

The Ultimate Big Green Egg Cookbook

Written by Pit Master, Chris Sussman,
aka The BBQ Buddha

Unlock the true unlimited potential of your Big Green Egg. From smoking BBQ low and slow to grilling succulent seafood and steaks, from roasting perfect poultry to baking beautiful breads and decadent desserts — yes, your Big Green Egg can do it all! Experienced pit master Chris Sussman is just the man to teach you how.

Take a Look Inside

"Chris demystifies cooking on the EGG and showcases a stack of pro tricks."

— Dave Yasuda, Agri Beef Co.

Learn to BBQ, The BBQ Buddha Way

With Chris’s specialized background in teaching people the basics of BBQ on his blog, he is able to explain complicated food science in plain, easy-to-grasp language that anyone can understand.

Pre-Order Your Copy!

About the Author

Chris Sussman

As a founding member of the BGE exclusive Pro Staff and the Team Green brand ambassador group, Chris offers trustworthy pro tips, guidance and foolproof recipes. With 100 mouthwatering choices, including a variety of flavors and techniques for popular meats like brisket, ribs, pork shoulder and roasts as well as seafood, vegetables and baked goods, you’ll always have a good reason to fire up the grill. He’ll also show you which BGE accessories, gadgets and add-ons are worth your money and how to use them effectively to take your smoking skills to the next level. This book is truly the ultimate Big Green Egg companion covering everything you need to know to become a certified “EGGhead!”