Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. I am happy to report you landed in the right spot. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss […]
Three Scallop Recipes You Need to Try Immediately
Sauces + Sides, Seafood
I don’t know about you, but I’m a sucker for scallops. If I could, I’d invent new scallop recipes every week. Seriously. There are a few reasons I love scallops, but here are the top three: They’re super quick to cook. Some nights you want a restaurant-quality meal without having to spend loads of time […]
Boston Butt Wrap Test Which is Better
Pork
Have you ever wondered about wrapping your Boston Butt while you are smoking it on a Big Green Egg? Do you wrap just because you’ve learned to cook it that way or do you wrap because there is a difference? If so, what is that difference?! Well, while in quarantine I decided to do a […]
How to set your Big Green Egg for Low and Slow
Grilling Basics
Setting up the Big Green Egg for low and slow cooking is easy to do. This post shows you how to get your Big Green Egg setup for a temperature between 200° and 275° which is the perfect range for classic BBQ. Now sit back, grab an ice cold beer and and enjoy this post […]
Beef Short Ribs Smoked on a Big Green Egg
Beef
Welcome back and thanks for checking out my latest recipe. Working with the fine folks at Snake River Farms has its perks, especially when I get to cook an amazing cut of beef like this rack of American Wagyu Black Grade Beef Short Ribs. Meatier and much bigger than pork ribs, beef ribs are delicious […]
Twist’d Q Blackened Pork Chops with Mango Salsa
Pork
When my friends at Twist’d Q sent me some of their new TQ Singles to try, I knew which one I wanted to try first -The Fire Roastin’ Cajun Seasoning! I love the flavors of cayenne pepper, paprika, garlic and onion seared in to a nice protein. Having the convenience of a pre-measured pack that […]
Twist’d Q Creamy Lemon Garlic Chicken
Chicken
When my friends at Twist’d Q sent me their new line of single packet portions of their Crazy Chick Lemon Garlic seasoning I was excited to create something delicious with it. If you love this seasoning, but want a more versatile package to help with portioning, then the new TQ Singles are for you. The […]
Grilled Bourbon Bacon Jam
Sauces + Sides
Welcome back and thanks for checking out my latest recipe. Some important questions before we proceed… Do you like bacon? Do you like bourbon? How about jam? Well, if you answered yes to those important clarifying questions then this recipe is custom built for YOU. This is easy to make and goes with all kinds […]
Reverse Sear Snake River Farms Tomahawk Ribeye
Beef
Welcome back and thanks for stopping by to read my latest post as it has been awhile. Let’s start out with some important questions. First, have you tried Snake River Farms American Wagyu Beef? Second, have you cooked a huge 2.5 pound Tomahawk Ribeye? Finally, have you ever used the “Caveman” method to reverse sear […]
Kentucky Hot Brown Burger with Martin’s Potato Rolls
Beef
Since moving to Louisville, KY a couple of years ago, there is one thing everyone wants to try when they visit me here and that is a Kentucky Hot Brown Sandwich. This delicious sandwich was invented back in the early 1900’s to serve late night guests at the Brown Hotel here in Louisville. The Hot […]