I am happy to announce that I have partnered with the National Pork Board and Weber Grills to bring you this post and recipe. Pork Loin is a delicious and versatile cut from the back of the pig. Much larger in size than its counterpart Pork Tenderloin, this cut lends itself well to smoking as […]
Why I Grill By Feel
Grilling Basics
Why I Grill by Feel When I started my BBQ journey many years ago, I would often find myself getting hung up on every detail of the recipe I was cooking. When following a new recipe, things like time, temperature, and technique translated to steps that had to be absolutely followed to have a successful […]
Spicy Alabama White BBQ Sauce
Sauces + Sides
Recently I posted a recipe for the crispiest spatchcock chicken. In it was my recipe for a spicy Alabama white BBQ sauce. Well, it took me a few weeks but here is the recipe for my blog. This is a seriously good white BBQ sauce with just the right amount of heat. It you like […]
Grilled Elote Corn Salad
Sauces + Sides
Hey there and welcome back! I have a new side dish recipe to share with you. This recipe is easy, delicious, and the perfect side for your next grilling session. If you like Mexican Street Corn, then you will love this recipe as it is all the deliciousness without the need for napkins. Now sit […]
Kentucky Bourbon and Chocolate Pecan Pie Recipe
Dessert
When I was a kid, my favorite dessert of all time was my mom’s pecan pie. She would make this every Thanksgiving and it was all I could do to get through the meal in order to have my share of this pie. My mom passed away in 2001, but her recipes live on. Early […]
The Best Creamy Coleslaw Recipe
Sauces + Sides, vegetarian
I love a good creamy coleslaw. I often find myself being lazy and getting coleslaw at the deli counter at the local grocery just because I want to put the focus on the BBQ. However, making your own coleslaw is super easy and way cheaper than its pre-made counterpart. Now sit back, grab your favorite […]
The Best Spicy Mustard BBQ Sauce
Sauces + Sides
As we are all spending time at home, I am looking for ways to create recipes with ingredients easily on hand. This recipe is a great twist on a classic mustard BBQ sauce. This sauce is easy, quick, and goes well with both chicken and pork dishes. So, sit back, grab an ice cold pilsner, […]
Crispy Grilled Chicken Wings on the Big Green Egg
Chicken
Have you mastered the art of cooking chicken wings on your Big Green Egg? Still struggling to get crispy skin to match the smoky flavor of the meat? Well, I have cracked the code and can walk you through my process to get crispy skin every time. Now sit back, grab your favorite IPA, and […]
Crispy Spatchcock Chicken on the Big Green Egg
Chicken
Have you cooked chicken and been disappointed with rubbery skin? Have you tried hacks and tricks like using baking soda on the chicken to get that crispy result? What if I told you there was a surefire way to get crispy skin every time?! Well, you have come to the right place as I walk […]
Big Green Egg Hot and Fast Spare Ribs
Pork
If you are like me, you love ribs in any way, shape, or form! As far as difficulty level, cooking spare ribs sits somewhere between smoking a Boston Butt and Brisket. Typically smoking spare ribs will take you 6 hours, which isn’t bad when considering the length of time other cuts of meat take. What […]