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Grilled Korean Marinated Flank Steak

Beef

Finding ways to get creative with Korean flavors can be challenging these days as this food trend is very popular. I took some of my favorite flavor elements from Korean cuisine and paired them with a delicious American Wagyu Flank Steak from Snake River Farms. This recipe is easy, delicious and you can use slices […]

Big Green Egg Reverse Seared Picanha

Beef

Have you tried cooking your own picanha before? Well, I was lucky enough to get my hands on this beautiful American Wagyu picanha roast from Snake River Farms. This cut has been made famous in Brazilian steakhouses (Churrascaria’s) around the world. This cut is also known as culotte, top sirloin cap, or rump cap and […]

Beef Short Ribs Smoked on a Big Green Egg

Beef

Welcome back and thanks for checking out my latest recipe. Working with the fine folks at Snake River Farms has its perks, especially when I get to cook an amazing cut of beef like this rack of American Wagyu Black Grade Beef Short Ribs. Meatier and much bigger than pork ribs, beef ribs are delicious […]

Reverse Sear Snake River Farms Tomahawk Ribeye

Beef

Welcome back and thanks for stopping by to read my latest post as it has been awhile. Let’s start out with some important questions. First, have you tried Snake River Farms American Wagyu Beef? Second, have you cooked a huge 2.5 pound Tomahawk Ribeye? Finally, have you ever used the “Caveman” method to reverse sear […]

Kentucky Hot Brown Burger with Martin’s Potato Rolls

Beef

Since moving to Louisville, KY a couple of years ago, there is one thing everyone wants to try when they visit me here and that is a Kentucky Hot Brown Sandwich. This delicious sandwich was invented back in the early 1900’s to serve late night guests at the Brown Hotel here in Louisville. The Hot […]

Homemade Top Round Roast Beef

Beef

My friend’s at Mason’s Market sent me a beautifully marbled American Wagyu Top Round to try. Top round comes from the Round Primal Cut and is home to inexpensive cuts of meat used for roasts, London Broil, or ground beef. As it is Springtime, and the weather is beautiful, I wanted to do something with […]

How to Grill Beef Chuck Steaks

Beef, Sauces + Sides

Sure you are used to the most popular primal cuts of beef such as rib, loin and their associated sub-primal cuts like ribeye and filet mignon. But, have you taken a deeper look at the chuck (shoulder) primal cut? If not, you should as some incredibly flavorful cuts of beef come from this section and […]

Homemade Beef Jerky Kamado Grill Style

Beef, Sauces + Sides

Great beef jerky seasoned with flavors such as garlic, hickory, and onion can be made at home. YES YOU CAN MAKE THIS AT HOME.  Using your Kamado style grill and a bottle of Jerky Gold Marinade you too will be the envy of friends and neighbors with this delicious homemade treat. Now sit back, grab […]

Smoked Beef Brisket Nachos

Beef

Hello again and thanks for coming back! This week I tackled the age-old question of what to do with leftover BBQ, specifically smoked brisket! There are a few posts you can choose from that cover the many ways to cook brisket from turbo style, to sous vide, and finally traditional low and slow. When cooking a […]