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How to Smoke a Brisket on the Big Green Egg

Beef

If you are here, you are looking to tackle one of the hardest things a backyard pitmaster can do… smoking a whole packer brisket! Time and patience are necessities to success here. If you practice both, you too will turn out an amazing brisket! A “whole packer” brisket comprises two muscles that sit on top […]

Big Green Egg Steak and Cheese Sandwich

Beef

If you are anything like me, you grew up eating steak and cheese sandwiches from your local sub or pizza shop. The childhood memories evoked when eating a sandwich like are hard to beat. Now this version has green peppers in it because that is how the sub was cooked at my favorite spot. Many […]

Big Green Egg Reverse Seared Prime Rib

Beef

Thanks for stopping by and trusting me with your holiday meal. There is no better centerpiece for the table than a standing rib roast. When cooked properly, the sight, smell, and taste will wow your guests. If you haven’t used the reverse sear cooking method, I will explain it to you now. Instead of searing […]

Grilled Bacon Wrapped Cheese Stuffed Hot Dogs

Beef

Do you want the best game day meal for your friends and family? Well, look no further than this amazing recipe. I have partnered with St Pierre Bakery to bring you the ultimate Super Bowl treat. If you haven’t tried the brioche bread from St Pierre Bakery you are missing out. It is my favorite […]

Grilled Bone in Prime Rib Roast on the Big Green Egg

Beef

Welcome back to the best grilling blog on the Internet! For this post I am featuring a Snake River Farms 4-bone ribeye roast grilled on my Big Green Egg. At the time I am posting this it is closer to Spring than it is Winter but I wanted to focus this recipe on delivering the […]

Wagyu Filet Mignon Grilled on the Big Green Egg

Beef

Welcome back and happy new year to you! This is my first blog post of 2021 and it covers a topic I get asked about all the time and that is how to cook a filet mignon perfectly on the Big Green Egg. While there are many ways to cook wagyu filet mignon, this recipe […]

Kick Ash Basket Reverse Seared Picanha

Beef, Grilling Basics

The number one question I get asked when someone buys a new Big Green Egg is, “What accessories should I buy”?  Without hesitation I tell them to get a Kick Ash Basket first. The thing new Big Green Egg owners struggle with the most is temperature control. Owning a Kick Ash Basket helps every Big […]

Grilled Korean Marinated Flank Steak

Beef

Finding ways to get creative with Korean flavors can be challenging these days as this food trend is very popular. I took some of my favorite flavor elements from Korean cuisine and paired them with a delicious American Wagyu Flank Steak from Snake River Farms. This recipe is easy, delicious and you can use slices […]

Big Green Egg Reverse Seared Picanha

Beef

Have you tried cooking your own picanha before? Well, I was lucky enough to get my hands on this beautiful American Wagyu picanha roast from Snake River Farms. This cut has been made famous in Brazilian steakhouses (Churrascaria’s) around the world. This cut is also known as culotte, top sirloin cap, or rump cap and […]

Beef Short Ribs Smoked on a Big Green Egg

Beef

Welcome back and thanks for checking out my latest recipe. Working with the fine folks at Snake River Farms has its perks, especially when I get to cook an amazing cut of beef like this rack of American Wagyu Black Grade Beef Short Ribs. Meatier and much bigger than pork ribs, beef ribs are delicious […]