Red Wine and Miso Marinated Beef Tenderloin

Beef

For this post I made a recipe so delicious that I debated sharing it with you. I struggled with letting anyone else cook this delicious meal and lay claim to it! After careful thought (and a lot of self reflection) I have decided to post this for you. Warning… this is super delicious and you will […]

Big Green Egg Ancho Espresso Beef Ribs

Beef

Recently, I have noticed quite a few people who I follow on Instagram posting about a new line of BBQ Rub’s from Lane’s BBQ in Bethlehem, GA. The pictures caught my attention and I wanted to try some of the delicious flavors on display. I reached out to Ryan Lane and he was kind enough to send […]

Big Green Egg Thai Marinated Trip Tip

Beef

My “healthy alternatives” week continues with this delicious recipe for a Tri-tip. Last month I made my first Tri-tip using the reverse sear method and it turned out great. At that time I had picked up an extra Tri-tip at the grocery that I did not use and placed it in the freezer for future […]

Big Green Egg Stout Sriracha Marinated Rib Eye

Beef

This week I planned to cook a steak and try something new. I had a Rogue Sriracha Hot Stout Beer in my refrigerator and it was begging to be used in a cook. So, I looked around at some recipes on one of my favorite food blogs (Tasting Table) and modified a recipe for the BGE. Sit […]

Big Green Egg Reverse Sear Tri Tip

Beef, Featured

I have seen a lot of people cook a Tri Tip on their eggs and rave about the experience. I took my time trying this cut of meat mostly as I did not know anything about it. Simply put this cut of meat is lean, lower in cost, and full of flavor (when cooked properly). The […]

Big Green Egg Filet Mignon Two Ways

Beef, Featured

Last week I participated in a post on a Facebook Big Green Egg Group about the best way to cook a Filet Mignon. This post went on and on with everyone giving valuable advice and lessons learned about cooking this cut of beef on the Big Green Egg. Now, I have cooked this steak many times and feel confident […]

Big Green Egg Greek Burgers

Beef

May is National Hamburger Month and what better way to celebrate than cooking a juicy burger on the Big green Egg! We took a different slant on the theme and went “international” with our recipe for Greek Burgers. The mixture of Lamb, Beef, and Feta Cheese made a delicious burger! Sit back, grab a nice glass […]

Peruvian Style Rib Eye on the Big Green Egg

Beef

We wanted to make something different for our Friday Night Date Night this week and drew our inspiration from Lomo Saltado which is a traditional Peruvian Steak Stir Fry. When we say inspiration, we mean “loosely interpreted” as this dish was not a stir fry at all. We combined various techniques and influences to come up with this dish that we are sure you […]

Smoked Leg of Lamb on the Big Green Egg

Beef, Featured

Easter is a great holiday to cook for as it is a time to be with friends and family celebrating. This year the menu featured a traditional dish but one with a twist. I decided to go with a Leg of Lamb and smoke it on the Big Green Egg. This recipe combines the low and […]

Guinness Marinated Beef Short Ribs

Beef

Yesterday was St. Patrick’s Day and we decided to cook with that theme in mind. We wanted to play with the beef and cabbage concept and in turn create a unique dish that works for St. Patty’s day (or any other day). This recipe is a form of our Pantry Night concept and (as our recipes […]