Big Green Egg Filet Mignon Two Ways

Beef, Featured

Last week I participated in a post on a Facebook Big Green Egg Group about the best way to cook a Filet Mignon. This post went on and on with everyone giving valuable advice and lessons learned about cooking this cut of beef on the Big Green Egg. Now, I have cooked this steak many times and feel confident […]

Big Green Egg Greek Burgers

Beef

May is National Hamburger Month and what better way to celebrate than cooking a juicy burger on the Big green Egg! We took a different slant on the theme and went “international” with our recipe for Greek Burgers. The mixture of Lamb, Beef, and Feta Cheese made a delicious burger! Sit back, grab a nice glass […]

Peruvian Style Rib Eye on the Big Green Egg

Beef

We wanted to make something different for our Friday Night Date Night this week and drew our inspiration from Lomo Saltado which is a traditional Peruvian Steak Stir Fry. When we say inspiration, we mean “loosely interpreted” as this dish was not a stir fry at all. We combined various techniques and influences to come up with this dish that we are sure you […]

Smoked Leg of Lamb on the Big Green Egg

Beef, Featured

Easter is a great holiday to cook for as it is a time to be with friends and family celebrating. This year the menu featured a traditional dish but one with a twist. I decided to go with a Leg of Lamb and smoke it on the Big Green Egg. This recipe combines the low and […]

Guinness Marinated Beef Short Ribs

Beef

Yesterday was St. Patrick’s Day and we decided to cook with that theme in mind. We wanted to play with the beef and cabbage concept and in turn create a unique dish that works for St. Patty’s day (or any other day). This recipe is a form of our Pantry Night concept and (as our recipes […]

Kalbi Korean BBQ on the Big Green Egg

Beef

Debbie and I have been working quite a bit on the content for this blog. Part of the magic is improved food photography. This blog post will feature not only the wonderful flavors of the Kalbi Korean BBQ on the Big Green Egg but the new photography skills we have been learning. Sit back, relax, […]

Caramelized Vietnamese Beef Ribs

Beef

This post will feature a dish I created yesterday Caramelized Vietnamese Beef Ribs. I am excited to write this post and share my ongoing adventure with you as there are some twists to this tale I will reveal as the story unfolds. The dish was forwarded to me from a good friend Toan Thai who (as it just […]

Sous-vide or not Sous-vide

Beef

What is sous-vide?! That IS the question. Well, I didn’t know it was a question until I visited London last year and had the pleasure at eating at Dinner By Heston Blumenthal in the Mandarin Oriental Hyde Park. During dinner we had a chicken course that was made using the Sous-vide technique. I can tell you of […]

Rib Eye Steak with Miso Red Wine Marinade

Beef

This incredible recipe was found and adapted from an issue of Wine Spectator I received in 2014. The marinade is fantastic and really adds a new dimension to Rib Eye steaks. The Mushroom Panzanella was a great side dish for this delicious grilled steak! I paired this wonderful meal with a nice Malbec. Enjoy this interpretation of Rib […]