Grilled Korean Marinated Flank Steak

Beef

Finding ways to get creative with Korean flavors can be challenging these days as this food trend is very popular. I took some of my favorite flavor elements from Korean cuisine and paired them with a delicious American Wagyu Flank Steak from Snake River Farms. This recipe is easy, delicious and you can use slices […]

Grilled Red Curry Chicken Skewers with OXO

Chicken

Summer is here and we are knee deep in grilling season. I love cooking things on a stick and using this OXO 6-Piece Grilling Skewer Set makes the experience even better. The flat design prevents the meat from rolling around on the grill while the wide handles makes it easier to flip the food with […]

Big Green Egg Pan Seared Scallops

Seafood

I love cooking scallops on my Big Green Egg. You get a bit of that live fire taste, the hard cast iron sear, and more importantly the inside of your house doesn’t smell like scallops for three days after. These days I have been ordering my U10 Sea Scallops from my friends at Lobster Anywhere. […]

Big Green Egg Reverse Seared Picanha

Beef

Have you tried cooking your own picanha before? Well, I was lucky enough to get my hands on this beautiful American Wagyu picanha roast from Snake River Farms. This cut has been made famous in Brazilian steakhouses (Churrascaria’s) around the world. This cut is also known as culotte, top sirloin cap, or rump cap and […]

Delicious Homemade Chimichurri Sauce Recipe

Sauces + Sides

Typically I am not a fan of sauce on meat. I believe if the meat is good quality and cooked correctly, then all you need is salt and pepper to highlight the best flavor. However, a sauce like this made from garden fresh ingredients in a tangy vinegar base, just might change my mind. When […]

The Best Bourbon BBQ Sauce

Sauces + Sides

As most of you know by now my wife, Mrs. Buddha, is from Louisville, KY. One of the benefits of being married to someone from Kentucky is discovering a taste for bourbon. I have fallen in love with bourbon in its many shapes and forms. Combining my passion for BBQ and bourbon is the logical […]

Grilled Bacon Wrapped Vegetables with OXO

Sauces + Sides

Summer is right around the corner and that means grilling season is here! If you have to eat vegetables they may as well be wrapped in bacon right?! This recipe focuses on two of my favorite items to grill: carrots and asparagus. And working with OXO vegetable peelers makes the prep work a snap! The […]

Apple Wood Smoked Pork Loin

Pork

I am happy to announce that I have partnered with the National Pork Board and Weber Grills to bring you this post and recipe. Pork Loin is a delicious and versatile cut from the back of the pig. Much larger in size than its counterpart Pork Tenderloin, this cut lends itself well to smoking as […]

Why I Grill By Feel

Grilling Basics

Why I Grill by Feel When I started my BBQ journey many years ago, I would often find myself getting hung up on every detail of the recipe I was cooking. When following a new recipe, things like time, temperature, and technique translated to steps that had to be absolutely followed to have a successful […]

Spicy Alabama White BBQ Sauce

Sauces + Sides

Recently I posted a recipe for the crispiest spatchcock chicken. In it was my recipe for a spicy Alabama white BBQ sauce. Well, it took me a few weeks but here is the recipe for my blog.  This is a seriously good white BBQ sauce with just the right amount of heat. It you like […]

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