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Hot and Fast Texas Style Spare Ribs

Pork

If you are like me, you love ribs in any way, shape, or form! As far as difficulty level, cooking spare ribs sits somewhere between smoking a Boston Butt and Brisket. Typically smoking spare ribs will take you 6 hours, which isn’t bad when considering the length of time other cuts of meat take. What […]

Boston Butt Wrap Test Which is Better

Pork

Have you ever wondered about wrapping your Boston Butt while you are smoking it on a Big Green Egg? Do you wrap just because you’ve learned to cook it that way or do you wrap because there is a difference? If so, what is that difference?! Well, while in quarantine I decided to do a […]

Beef Short Ribs Smoked on a Big Green Egg

Beef

Welcome back and thanks for checking out my latest recipe. Working with the fine folks at Snake River Farms has its perks, especially when I get to cook an amazing cut of beef like this rack of American Wagyu Black Grade Beef Short Ribs. Meatier and much bigger than pork ribs, beef ribs are delicious […]

Twist’d Q Blackened Pork Chops with Mango Salsa

Pork

When my friends at Twist’d Q sent me some of their new TQ Singles to try, I knew which one I wanted to try first -The Fire Roastin’ Cajun Seasoning! I love the flavors of cayenne pepper, paprika, garlic and onion seared in to a nice protein. Having the convenience of a pre-measured pack that […]

Twist’d Q Creamy Lemon Garlic Chicken

Chicken

When my friends at Twist’d Q sent me their new line of single packet portions of their Crazy Chick Lemon Garlic seasoning I was excited to create something delicious with it. If you love this seasoning, but want a more versatile package to help with portioning, then the new TQ Singles are for you. The […]

Grilled Bourbon Bacon Jam

Sauces + Sides

Welcome back and thanks for checking out my latest recipe. Some important questions before we proceed… Do you like bacon? Do you like bourbon? How about jam? Well, if you answered yes to those important clarifying questions then this recipe is custom built for YOU. This is easy to make and goes with all kinds […]

Reverse Sear Snake River Farms Tomahawk Ribeye

Beef

Welcome back and thanks for stopping by to read my latest post as it has been awhile. Let’s start out with some important questions. First, have you tried Snake River Farms American Wagyu Beef? Second, have you cooked a huge 2.5 pound Tomahawk Ribeye? Finally, have you ever used the “Caveman” method to reverse sear […]

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