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Best Turkey Chili Recipe Ever

Few things are as comforting during the winter months than chili. I am sure you have tried turkey chili before but this one is by far the best I have ever tried. Make this for yourself and add a big fat thank you to the comments below! Now sit back, grab your favorite glass of chardonnay and enjoy the Best Turkey Chili Recipe Ever.

Best Turkey Chili Recipe Ever

Best Turkey Chili Recipe Ever

Heat large pot over medium heat and add olive oil. When heated add the ground turkey meat and cook for 5 minutes until browned stirring frequently. Remove the turkey meat from the pot with a slotted spoon leaving oil and turkey drippings.

Add the onions and peppers and cook for 2-3 minutes, stirring frequently. Add the garlic and let cook another 1 minute until fragrant. Add the 3 Tbsp of Dizzy Pig Fajitaish seasoning and mix well, letting this mixture cook for another 1-2 minutes.

Best Turkey Chili Recipe Ever

Best Turkey Chili Recipe Ever

Deglaze the pot with the chicken stock then add in the green chilis, white beans, and refried beans. Mix well and bring to a low boil then turn heat down to medium low.

Add in the turkey meat and the chicken sausage. Stir well and cook for 10-20 minutes allowing the flavors to meld.

Best Turkey Chili Recipe Ever

Serve chili in a bowl with your favorite garnish.


Best Turkey Chili Recipe Ever
 
Prep time
Cook time
Total time
 
This is the best turkey chili recipe ever. The addition of the refried beans sends this recipe over the top!
Author:
Recipe type: Main
Cuisine: American
Serves: 10
Ingredients
  • 1 lb ground turkey
  • 1 lb chicken sausage links, cut in to ½” rounds
  • 2 Tbsp olive oil
  • Yellow & Red pepper, sliced
  • Yellow onion, diced
  • 1 Tbls chopped garlic
  • 3 Tbs Dizzy Pig Fajitaish Seasoning
  • 2 cans of white beans
  • 14 oz chicken broth
  • 1 can green chilis
  • 1 can refried beans
Instructions
  1. Heat large pot over medium heat and add olive oil. When heated add the ground turkey meat and cook for 5 minutes until browned stirring frequently. Remove the turkey meat from the pot with a slotted spoon leaving oil and turkey drippings.
  2. Add the onions and peppers and cook for 2-3 minutes, stirring frequently. Add the garlic and let cook another 1 minute until fragrant. Add the 3 Tbsp of seasoning and mix well, letting this mixture cook for another 1-2 minutes.
  3. Deglaze the pot with the chicken stock then add in the green chilis, white beans, and refried beans. Mix well and bring to a low boil then turn heat down to medium low.
  4. Add in the turkey meat and the chicken sausage. Stir well and cook for 10-20 minutes allowing the flavors to meld.
  5. Serve chili in a bowl with your favorite garnish.