Do The Brisket Blues Have You Down?

Tired of dry, tasteless meat continuing to be your nemesis?

Well, you can learn to get great results on your grill or smoker every single time.

You work a full time job, have kids, friends, and a significant other to think about. How can you possibly put in the time to learn how to be an expert on the grill?

Don’t you wish you had a coach or mentor that could cut through the noise and help you achieve BBQ greatness?!

That’s where I come in!

I’m Chris Sussman

AKA : The BBQ Buddha

That is where my experience comes to the table. I am a two-time published author and the creator of The Ultimate Big Green Egg Cookbook. Because I have worked with every live fire environment imaginable, I can help you master everything from charcoal and gas grills to commercial-grade smokers. I have dedicated years to the art of grilling so that I can help you get up to speed quickly and become the star of your next backyard BBQ.

My focus is to teach you, step-by-step, how to produce elite results on your smoker every time. Instead of relying solely on gadgets, you will learn to master variables like time and temperature by using the environment around you. This “Grilling by Feel” approach is the secret to producing amazing BBQ that your friends and family will talk about for years.

The personal stats:

Beyond the fire, I am a musician who finds balance by playing the guitar, bass, and drums. This creative outlet helps me maintain the patience required for a long brisket cook. I am also a proud husband and a father to two incredible children.

Our home in Gulfport, Florida, is kept lively by our two beloved French Bulldogs, Yoda and Obi. Whether I am on stage or a Big Green Egg, my goal is always to create something memorable for my family and community. Because I value these connections, I invite you to join me on this journey toward BBQ mastery.