If you are looking for a fast and delicious way to grill your shrimp then this recipe is for you. This is one of my favorite meals to make and serve when I want something right now! Pick your favorite BBQ rub and your goto BBQ sauce and that is all you need to prep and make this shrimp dish. Now sit back, grab an ice cold PBR, and enjoy this recipe for Easy Big Green Egg BBQ Shrimp.
Easy Big Green Egg BBQ Shrimp
I am using a pound of Lobster Anywhere Black Tiger Shrimp, Dizzy Pig Seasonings Dizzy Dust, and PS Seasonings Cherry Bomb BBQ Sauce for the marinade. I took the thawed shrimp and covered them in the Dizzy Dust then poured half the bottle of the Cherry Bomb to cover the shrimp in a bowl. Let that sit for 30 minutes while you fire up your Big Green Egg to 350° set for direct grilling.
Skewer the shrimp evenly. I got 4 shrimp per skewer with this batch.
Take some of that reserved BBQ sauce and pour it in a small container to use as a glaze while the shrimp is cooking.
Place the shrimp on the Big Green Egg (I am using a MiniMax here) and let cook 3-4 minutes before flipping. Glaze the shrimp as it cooks. Flip the shrimp and keep glazing until you see that deep color and char form… another 3-4 minutes.
When your shrimp look like this it is time to pull the skewers from your Big Green Egg.
Garnish your shrimp with chopped chives, some reserved BBQ sauce, and enjoy!
Easy Big Green Egg BBQ Shrimp
Ingredients
- 1 pound 16/20 Black Tiger Shrimp
- Dizzy Pig Dizzy Dust to taste
- 19 oz bottle of PS Seasonings Cherry Bomb BBQ Sauce
- 1 Tbsp chives shopped
Instructions
- Thaw the shrimp, pat dry, and place in a bowl.
- Cover with the Dizzy Dust BBQ seasoning then pour in half the bottle of Cherry Bomb BBQ Sauce.
- Let that sit for 30 minutes while you preheat your Big Green Egg to 350° setup for direct grilling.
- Make sure to oil your grilling grate so the shrimp do not stick.
- Place the shrimp on the grill and cook 3-4 minutes brushing with the reserved BBQ sauce.
- Flip the shrimp and repeat glazing for another 3-4 minutes.
- When the shrimp have a nice char and that bright pink color it is time to pull off your Big Green Egg.
- Garnish with chopped chives and enjoy!