Big Green Egg Cold Smoked Salmon

Seafood

Hello again and welcome back! This year has started off with a series of blog posts featuring things I have wanted to learn but for one reason or another procrastinated. This post focuses on curing and cold smoking, two areas covered in a great book named Charcuterie The Craft of Salting, Smoking, and Curing. For […]

Sizzlefish Asian Glazed Sockeye Salmon

Seafood

Everyone loves seafood, from the health benefits to the flavor, and seafood is one of my favorite things to cook. You can imagine my excitement when the fine folks at SizzleFish.com reached out to me to try their product. SizzleFish sources premium quality seafood and ships individual portions directly to your home. Stocking up and […]

Grilled Vadouvan Curry Shrimp

Seafood

Hello everyone and thanks for stopping by! I have partnered with RawSpiceBar for this week’s post and recipe. RawSpiceBar is an online store that sources, mixes, and delivers world-class spices directly to your door. The possibilities are endless with their array of global flavors that are freshly ground in small batches before shipping directly to you. […]

Big Green Egg Grilled Branzino

Seafood

I’m not sure about you, but grilling whole fish has been something of a mystery to me.  As it turns out it isn’t hard to get an outstanding meal grilling whole fish if you pay attention to a few details. My tips for success are: 1) Make sure you oil the outside of the fish; […]

Shrimp Asparagus Stir Fry

Seafood

Life has a funny way of getting in the way of things. Case in point, my daughter is getting married this coming weekend and as a result I have been pretty busy. The planning and prep has taken me away from my cooking and blogging. But hey, I didn’t say life getting in the way […]

Dizzy Pig Departure Series IPA

Seafood

My good friends at Dizzy Pig Barbeque Company sent me their new line of rubs from their Departure Series. As a craft beer lover, I was interested in cooking with their IPA Hop Infused Seasoning Blend first. I wanted to cook something simple, allowing the focus to be on the rub not the dish. Watching Susan and […]

Big Green Egg Shrimp Tacos

Seafood

I wanted to make something easy and delicious for Taco Tuesday this week featuring seafood. The last recipe I made was for Fish Tacos and that turned out great. This time I set my attention to shrimp and came up with this simple yet savory recipe. Now sit back, grab a cold Tecate, and enjoy […]

Big Green Egg Japanese Sea Bass

Seafood

After spending a week away and eating out more than I should, I needed to cook something healthy when I got home. Thankfully I read an article while I was away on one of my favorite food blogs Tasting Table about this Japanese sauce used for grilled meats (Yakitori) called Tare Sauce. I thought this sweet and thick soy […]

Big Green Egg Mixed Grill

Chicken, Seafood

Last Sunday we had some family coming over and wanted to make a mixed grill to feed everyone. For this cook I went with bone-in chicken thighs, shrimp, sausage, potatoes, and corn. The trick to a cook like this is timing and grilling space. No worries as I was able to navigate both and come […]

Big Green Egg Cedar Plank Miso Salmon

Seafood

This weekend I planned to grill Salmon using a Cedar Plank on the Big Green Egg. So, I looked around at the ingredients I had on hand and found some Red Miso that would be a great start for the marinade. After all was said and done, this Salmon dish turned out great and was easy to make! Now […]