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How to smoke a Boston Butt on the Big Green Egg

Pork

My favorite childhood memory, and the one that drove me to a career in BBQ, was having pulled pork sandwiches at Pierce’s Pit BBQ in Williamsburg, VA when I was a kid with my dad. Williamsburg, VA was between our home in Northern Virginia and my grandparents home in Norfolk, VA. My dad would make […]

St Pierre Mojo Pork Tenderloin Cuban Sliders

Pork

Since moving to the Tampa Bay area in Florida I have become obsessed with Cuban Sandwiches. I love to eat them and make them any chance I get. When partnering with St Pierre Bakery to bring you this exclusive recipe, I wanted to create my own version of this classic sandwich using their Brioche Sliders. […]

Big Green Egg Grilled Sausage and Peppers Sandwich

Pork

I love a good grilled sausage and peppers sandwich as much as anyone. But this recipe takes this classic sandwich and pushes it over the top. Featuring Snake River Farms Hot Italian Kurobuta Sausage Links cooked on Big Green Egg, this recipe should be at the top of your to do list. Now sit back, […]

Grilled Jamaican Jerk Pork Chops

Pork

As most of us cannot travel these days, I have partnered with the National Pork Board to bring you this Caribbean inspired recipe. There is nothing like the bright and vibrant flavors of the islands especially when paired with pork. I married my wife in Jamaica 12 years ago, and until last year, we traveled […]

Smoked Bacon Wrapped Pork Loin

Pork

I have partnered with the National Pork Board once again to bring you this post and recipe. Summer days are longer which means more time to cook something delicious on the grill. There is nothing like bringing family and friends together with delicious food cooked over live fire. This recipe features pork loin which is […]

Lechon Asado on the Big Green Egg

Pork

I absolutely love Cuban sandwiches. In fact, whenever I go out to eat, if there is a Cuban sandwich on the menu I have to order it… EVERY TIME. That has presented a problem for me since relocating to Gulfport, Florida this winter as Tampa is where this sandwich was created and everyone has their […]

Apple Wood Smoked Pork Loin

Pork

I am happy to announce that I have partnered with the National Pork Board and Weber Grills to bring you this post and recipe. Pork Loin is a delicious and versatile cut from the back of the pig. Much larger in size than its counterpart Pork Tenderloin, this cut lends itself well to smoking as […]

Big Green Egg Hot and Fast Spare Ribs

Pork

If you are like me, you love ribs in any way, shape, or form! As far as difficulty level, cooking spare ribs sits somewhere between smoking a Boston Butt and Brisket. Typically smoking spare ribs will take you 6 hours, which isn’t bad when considering the length of time other cuts of meat take. What […]