Recently I have seen several people on the Big Green Egg Facebook Group cook Roy Choi’s Mojo-Marinated Pork Shoulder recipe. The pictures they have posted look amazing and after reading the recipe the flavor profile was something I really wanted to try. I picked up all the fresh ingredients that went in to this Mojo-marinade […]
Reading one of my favorite food blogs (Tasting Table) last week I came across a recipe I just had to try: Pampelona de Puerco (or stuffed pork tenderloin with peppers, olives, and provolone). I know that I have done a ton of stuffed pork tenderloin recipes already and this must be getting old for you. […]
This past weekend was a long one as we celebrated Memorial Day helping us to remember the fallen soldiers who have protected our freedom. We participated, as most of us do, by spending time outdoors with family and friends and by cooking something great on the Big Green Egg. Since we planned to have friends over to our […]
Yesterday was Cinco De Mayo and we celebrated as we do always… with food! This dinner combined Asian techniques with Tex-Mex influences to come up with a unique dish to celebrate the holiday, Pork “Wok-O’s”! So, grab a Tecate, sit back, and enjoy our recipe for Stir Fry Pork Onion Tacos.
Tonight was a classic Pantry Night in the Buddha household. We had Pork Tenderloin, Prosciutto, Goat Cheese, Spinach, and Kalamata Olives on hand. What possibly could we do with all of these lovely ingredients?! Well we decided to stuff the Goat Cheese, Olives, Spinach, and Prosciutto in the Tenderloin and throw that on the Big Green Egg! This […]
The warm weather is here and we are outside cooking as much as possible now. Tonight was a simple dinner and one we are sharing with you as it was delicious! This is a quick and easy way to get dinner ready using your Big Green Egg, a favorite BBQ rub, and a Pork Tenderloin. Grab […]
This weekend came to a close with my son and daughter (and their significant others) coming over for an afternoon of games, cigars, and BBQ! To feed all of these hungry faces I wanted to make Pulled Pork BBQ but didn’t have enough time to go low and slow. So, I decided to try a new cooking technique […]
I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory […]
Ah… Spring is in the air and we are finally outdoors cooking again! This dish features Panzanella which is a traditional Tuscan salad made with bread and tomatoes. Our take on Panzanella uses mushrooms instead of the tomatoes for that umami flavor which pairs nicely with the pork loin. Now grab a bottle of your favorite Pinot Noir, sit […]
Wednesday night I found myself outside getting the Big Green Egg ready for my Greek Stuffed Pork Tenderloin. This recipe is super easy and packed with flavor. I hope you enjoy putting it together.