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Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory and gives the pork that distinctive red coloring. With that in mind we set out to recreate those flavors in a Stir Fry on the Big Green Egg. This recipe for Spicy Korean Pork Stir Fry is really delicious… I mean REALLY delicious!!! Enjoy.

Spicy Korean Pork Stir Fry
Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

There is one thing I know about Korean cooking and that is there is a lot of garlic involved. The more garlic the better it is. With that in mind we gathered the ingredients for the marinade. Garlic cloves, ginger, Gochujang, Mirin, Korean Rice Wine, and a Pork Loin.

Spicy Korean Pork Stir Fry
Prepping the ingredients

Next mince the garlic cloves and piece of ginger. Mix with the Rice Wine, Mirin, and Gochujang.

Spicy Korean Pork Stir Fry
Mix the ingredients

Cube the Pork Loin and mix with the Marinade. Pour contents in Ziploc bag and marinate overnight.

Spicy Korean Pork Stir Fry
Mix the pork with the marinade

Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.

Spicy Korean Pork Stir Fry
Preheat the Wok

Slice the Onion and the Bok Choy.

Spicy Korean Pork Stir Fry
Prep the vegetables

Place 2 Tbls cooking oil in Wok. Add onions to the Wok and stir fry until soft.

Spicy Korean Pork Stir Fry
Cook the onions

Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).

Spicy Korean Pork Stir Fry
Stir fry the spicy pork

Add the Bok Choy and stir fry until wilted.

Spicy Korean Pork Stir Fry
Stir fry the Bok Choy

Garnish with Green Onions and Sesame Seeds. Serve with Rice (Bap) and Bibb Lettuce Leaves.

Spicy Korean Pork Stir Fry
Spicy Korean Pork Stir Fry

 

Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

The BBQ Buddha
This recipe for Spicy Korean Pork Stir fry is sure to please. Great dish to make on the Big Green Egg with a Lodge Cast Iron Wok.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Pork
Cuisine Korean
Servings 4

Ingredients
  

  • 8 Cloves of Garlic minced
  • 1 inch piece of Ginger minced
  • 1/2 c Korean Rice Wine
  • 1/2 c Mirin
  • 1/2 c Gochujang
  • 1.5 Lbs. Pork Loin cubed or sliced thin
  • Bok Choy
  • 1/2 Red Onion sliced
  • White Sesame Seeds for garnish
  • Green Onions sliced for garnish
  • 2 Tbls Cooking Oil

Instructions
 

  • Mince the garlic cloves and piece of ginger.
  • Mix with the Rice Wine, Mirin, and Gochujang.
  • Cube the Pork Loin.
  • Mix with the Marinade.
  • Pour contents in Ziploc bag and marinate overnight.
  • Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.
  • Slice the Onion and the Bok Choy.
  • Place 2 Tbls cooking oil in Wok.
  • Add onions to the Wok and stir fry until soft.
  • Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).
  • Add the Bok Choy and stir fry until wilted.
  • Garnish with Green Onions and Sesame Seeds.
  • Serve with Rice (Bap) and Bibb Lettuce Leaves.
Tried this recipe?Mention @the_bbq_buddha or tag #the_bbq_buddha!

 

Summary
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Spicy Korean Pork Stir Fry
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