Spicy Korean Pork Stir Fry
This recipe for Spicy Korean Pork Stir fry is sure to please. Great dish to make on the Big Green Egg with a Lodge Cast Iron Wok.
Servings: 4
Ingredients
- 8 Cloves of Garlic minced
- 1 inch piece of Ginger minced
- 1/2 c Korean Rice Wine
- 1/2 c Mirin
- 1/2 c Gochujang
- 1.5 Lbs. Pork Loin cubed or sliced thin
- Bok Choy
- 1/2 Red Onion sliced
- White Sesame Seeds for garnish
- Green Onions sliced for garnish
- 2 Tbls Cooking Oil
Instructions
- Mince the garlic cloves and piece of ginger.
- Mix with the Rice Wine, Mirin, and Gochujang.
- Cube the Pork Loin.
- Mix with the Marinade.
- Pour contents in Ziploc bag and marinate overnight.
- Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.
- Slice the Onion and the Bok Choy.
- Place 2 Tbls cooking oil in Wok.
- Add onions to the Wok and stir fry until soft.
- Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).
- Add the Bok Choy and stir fry until wilted.
- Garnish with Green Onions and Sesame Seeds.
- Serve with Rice (Bap) and Bibb Lettuce Leaves.