Pork Belly Burnt Ends

Pork

Pork Belly Burnt Ends is an elusive bite of deliciousness well worth the effort. Combining your favorite rub, BBQ sauce, and cut of pork together into a slow and smoky bite of goodness is easier than you think. This recipe was conceived using a Big Green Egg but you can use any smoker to get the same […]

Crispy Chorizo Potato Breakfast Hash

Pork

Crispy Chorizo Potato Breakfast Hash cooked entirely on your Big Green Egg is a great way to start the weekend. The combination of the chorizo sausage with the potatoes is deeply satisfying. Now sit back, grab your favorite Bloody Mary, and enjoy this post for Crispy Chorizo Potato Breakfast Hash. A big shout out to my Instagram […]

Homemade Beef Jerky Kamado Grill Style

Product Review

Great beef jerky seasoned with flavors such as garlic, hickory, and onion can be made at home. YES YOU CAN MAKE THIS AT HOME.  Using your Kamado style grill and a bottle of Jerky Gold Marinade you too will be the envy of friends and neighbors with this delicious homemade treat. Now sit back, grab […]

Memorial Day Entertaining With Char-Broil

Product Review

This post is sponsored by Everywhere Agency on behalf of Char-Broil; however, all thoughts and opinions expressed are my own. Memorial Day is fast approaching and it is never too early to prepare for the official “kick off” of grilling season. With that said, this post focuses on my recent move to Louisville, KY, getting […]

BGB Chopped Challenge Pistachio Crusted Pork Chop

Pork

This recipe is in response to yet another chopped challenge issued by the Big Green Brotherhood. For this challenge the Brotherhood partnered with Unicoi Preserves which is a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine trail.  As with the other challenges, this was a fun way to create a new recipe based on […]

BGB Chopped Challenge A Frame Chicken

Chicken

As many of you know by now, I am a contributing member of another Big Green Egg blog named The Big Green Brotherhood. One of the things we do to have some fun is to do a virtual “Chopped Challenge” including a mystery box of ingredients. For this challenge the brotherhood partnered with a company […]

Smoked Cubano Chicken Bombs

Chicken

Mashups are all the rage right now, from web applications to music, mashing two great things together is a beautiful thing when done right. For this week’s post, I took the opportunity to mashup two of my favorite foods: a Cuban Sandwich and a smoked chicken bomb. The idea was a simple one, take the contents […]

Monk McGuires Honeysuckle Dust

Pork

Don’t you feel good when someone you are close to finds success following their dreams? Well, that is the case with a good friend of mine, Kevin Ward, from Four41 South BBQ Company. When I first met Kevin he was cooking at the 2015 Eggtoberfest and had yet to start his business. Since then Kevin has launched a […]

Sizzlefish Asian Glazed Sockeye Salmon

Seafood

Everyone loves seafood, from the health benefits to the flavor, and seafood is one of my favorite things to cook. You can imagine my excitement when the fine folks at SizzleFish.com reached out to me to try their product. SizzleFish sources premium quality seafood and ships individual portions directly to your home. Stocking up and […]

Smoked Beef Brisket Nachos

Beef

Hello again and thanks for coming back! This week I tackled the age-old question of what to do with leftover BBQ, specifically smoked brisket! There are a few posts you can choose from that cover the many ways to cook brisket from turbo style, to sous vide, and finally traditional low and slow. When cooking a […]

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