The Best Spicy Mustard BBQ Sauce

Sauces + Sides

As we are all spending time at home, I am looking for ways to create recipes with ingredients easily on hand. This recipe is a great twist on a classic mustard BBQ sauce. This sauce is easy, quick, and goes well with both chicken and pork dishes. So, sit back, grab an ice cold pilsner, […]

Crispy Big Green Egg Chicken Wings

Chicken

Have you mastered the art of cooking chicken wings on your Big Green Egg? Still struggling to get crispy skin to match the smoky flavor of the meat? Well, I have cracked the code and can walk you through my process to get crispy skin every time. Now sit back, grab your favorite IPA, and […]

Crispy Spatchcock Chicken on the Big Green Egg

Chicken

Have you cooked chicken and been disappointed with rubbery skin? Have you tried hacks and tricks like using baking soda on the chicken to get that crispy result? What if I told you there was a surefire way to get crispy skin every time?! Well, you have come to the right place as I walk […]

Hot and Fast Texas Style Spare Ribs

Pork

If you are like me, you love ribs in any way, shape, or form! As far as difficulty level, cooking spare ribs sits somewhere between smoking a Boston Butt and Brisket. Typically smoking spare ribs will take you 6 hours, which isn’t bad when considering the length of time other cuts of meat take. What […]

Boston Butt Wrap Test Which is Better

Pork

Have you ever wondered about wrapping your Boston Butt while you are smoking it on a Big Green Egg? Do you wrap just because you’ve learned to cook it that way or do you wrap because there is a difference? If so, what is that difference?! Well, while in quarantine I decided to do a […]

Beef Short Ribs Smoked on a Big Green Egg

Beef

Welcome back and thanks for checking out my latest recipe. Working with the fine folks at Snake River Farms has its perks, especially when I get to cook an amazing cut of beef like this rack of American Wagyu Black Grade Beef Short Ribs. Meatier and much bigger than pork ribs, beef ribs are delicious […]

Twist’d Q Blackened Pork Chops with Mango Salsa

Pork

When my friends at Twist’d Q sent me some of their new TQ Singles to try, I knew which one I wanted to try first -The Fire Roastin’ Cajun Seasoning! I love the flavors of cayenne pepper, paprika, garlic and onion seared in to a nice protein. Having the convenience of a pre-measured pack that […]

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