I got myself a new LoCo 36″ SmartTemp 3 Burner Griddle and asked my followers what I should make first. At the time of this post, Super Bowl 57 is this upcoming weekend featuring the Philadelphia Eagles and the Kansas City Chiefs. I bet you can guess what the number one answer was from my […]
Big Green Egg Steak Crostinis
Beef
Are you looking for a home run appetizer to make on your Big Green Egg for your next party or get together? Well, you have found the right place! I made this for a holiday party last December and it was gone almost as soon as I put it down on the counter. The mouthfeel […]
Big Green Egg Rotisserie Kit Review
Grilling Basics
As a member of the official Big Green Egg Social Media team (BGE Team Green) I am lucky to try new products before they are available. The rumors of their new rotisserie kit have been circulating for years and now it is finally here! I set up the rotisserie on my Big Green Egg XL […]
Big Green Egg Garlic Parmesan Chicken Wings
Chicken
If you love eating garlic parmesan chicken wings as much as I do then you have come to the right place! This recipe delivers one of the most classic combinations in chicken wing history. The perfect recipe for your next game day event. Now sit back, grab an ice cold Stella Artois, and enjoy this […]
Big Green Egg Hot and Fast Baby Back Ribs
Pork
Do you love baby back ribs but just do not have the 4-6 hours to cook them? Do you want to know how to get to smoky and delicious baby back ribs in half the time?! Well, you have come to the right place as this recipe delivers perfect baby back ribs every time. Now […]
How to Trim Spare Ribs
Grilling Basics, Pork
Have you wanted to take a full rack of spare ribs and trim it down to a St. Louis cut? Well, let’s discuss what spare ribs are in the first place. Spare ribs are taken from the belly of the pig and are longer than their counterpart baby back ribs. As spare ribs are take […]
How to Smoke a Brisket on the Big Green Egg
Beef
If you are here, you are looking to tackle one of the hardest things a backyard pitmaster can do… smoking a whole packer brisket! Time and patience are necessities to success here. If you practice both, you too will turn out an amazing brisket! A “whole packer” brisket comprises two muscles that sit on top […]
How to smoke a Boston Butt on the Big Green Egg
Pork
My favorite childhood memory, and the one that drove me to a career in BBQ, was having pulled pork sandwiches at Pierce’s Pit BBQ in Williamsburg, VA when I was a kid with my dad. Williamsburg, VA was between our home in Northern Virginia and my grandparents home in Norfolk, VA. My dad would make […]
St Pierre Mojo Pork Tenderloin Cuban Sliders
Pork
Since moving to the Tampa Bay area in Florida I have become obsessed with Cuban Sandwiches. I love to eat them and make them any chance I get. When partnering with St Pierre Bakery to bring you this exclusive recipe, I wanted to create my own version of this classic sandwich using their Brioche Sliders. […]
How To Sous Vide Lobster Tails
Seafood
When cooking sometimes the easiest recipes can turn out the best. For this recipe the focus is on using a sous vide precision cooker to cook the lobster meat. This method produces a perfect internal temperature with moist and sweet tasting meat. If you are not familiar with the sous vide technique here is a […]