Grilled Korean Marinated Flank Steak

Grilled Korean Marinated Flank Steak

Finding ways to get creative with Korean flavors can be challenging these days as this food trend is very popular. I took some of my favorite flavor elements from Korean cuisine and paired them with a delicious American Wagyu Flank Steak from Snake River Farms. This recipe is easy, delicious and you can use slices of this meat for tasty lettuce cups. Now sit back, grab an ice cold Cass, and enjoy this post for Grilled Korean Marinated Flank Steak.

Grilled Korean Marinated Flank Steak

Start with the marinade ingredients: soy sauce, sugar, mirin, pineapple juice, minced garlic, grated ginger, gochujaru, sesame oil, and black pepper. 

Grilled Korean Marinated Flank Steak

Blend until mixed thoroughly. 

Grilled Korean Marinated Flank Steak

Trim the flank steak of excess fat and silver skin then place in a food container. 

Grilled Korean Marinated Flank Steak

Pour the marinade over the beef and mix well until covered.  

Grilled Korean Marinated Flank Steak

Add the scallions and mix well. Cover and place in your fridge for 4 hours.

Grilled Korean Marinated Flank Steak

Remove the flank steak from the marinade and let come up to room temperature while you setup the Big Green Egg

Grilled Korean Marinated Flank Steak

Set up the Big Green Egg for direct grilling and preheat to 450°F.

Grilled Korean Marinated Flank Steak

When ready, place the flank steak inside and cook for 4 minutes.

Grilled Korean Marinated Flank Steak

Flip the steak and cook another 4 minutes or until the steak measures 130°F for medium rare. 

Grilled Korean Marinated Flank Steak

Pull the steak off the grill and let rest 10 minutes. 

Grilled Korean Marinated Flank Steak

Make sure to slice against the grain for maximum tenderness in each bite. 

Grilled Korean Marinated Flank Steak

Grilled Korean Marinated Flank Steak

Grilled Korean Marinated Flank Steak
 
Prep time
Cook time
Total time
 
This recipe for Grilled Korean Marinated Flank Steak is so tasty and easy. Great flavored steak to serve in lettuce cups
Author:
Recipe type: Main
Cuisine: Korean
Serves: 6
Ingredients
  • 5 T soy sauce
  • 3 T sugar
  • 2 T Mirin
  • 4 T pineapple juice
  • 4 cloves garlic, minced
  • 2 t grated ginger
  • 1 T gochujaru
  • 2 T sesame oil
  • ¼ t black pepper
  • 3 scallions, minced
  • 3 pound flank steak
Instructions
  1. Mix all of the ingredients minus the steak and onions together using a hand blender
  2. Place the steak, onions and marinade in a container and into the fridge for 4-24 hours
  3. Light your Big Green Egg to 400° setup for direct grilling
  4. Grill the steak 4 minutes per side
  5. Let the steak rest 10 minutes
  6. Slice against the grain and serve

 

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