As we are all spending time at home, I am looking for ways to create recipes with ingredients easily on hand. This recipe is a great twist on a classic mustard BBQ sauce. This sauce is easy, quick, and goes well with both chicken and pork dishes. So, sit back, grab an ice cold pilsner, and enjoy this recipe for The Best Spicy Mustard BBQ Sauce.
The Best Spicy Mustard BBQ Sauce
Start with your ingredients including yellow mustard, cider vinegar, honey, ketchup, brown sugar, Worcestershire sauce, Sriracha, garlic powder, onion powder, chili powder, salt, and pepper.
Combine the ingredients in a saucepan and mix well.
Now, heat over medium until a slight simmer starts. You want the sugar to dissolve and the flavors to meld. Stir frequently as the sauce heats up.
Remove the sauce from the heat and set aside. You can use immediately like a glaze on the wings below or you can store in an airtight container for up to 2 weeks in the fridge. When ready to use, warm it up in a Cast Iron Sauce Pot on your Big Green Egg.
- 1 cup yellow mustard
- ¼ cup honey
- ¼ cup apple cider vinegar
- 2 Tablespoon ketchup
- 2 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon chipotle chili powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon hot sauce
- Combine all the ingredients in a sauce pan
- Bring to a simmer over medium heat stirring constantly
- Remove from heat and server right away or store in an airtight container for up to 2 weeks