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Learning the steps for Easy Kimchi Fried Rice: The Ultimate Outdoor Griddle Guide proves that your flat top is perfect for bold flavors. This recipe focuses on using high heat and wide surface area to transform simple ingredients. This method produces a smoky char while keeping the rice light and fluffy. You will find that the outdoor griddle provides the intense heat necessary for the perfect sear. If you are unfamiliar with kimchi, it is a traditional Korean staple of fermented vegetables and spices. This ingredient provides a unique tang that balances the richness of the dish.
To achieve the best results, you must use day-old rice to ensure it fries rather than steams. This technique ensures that every grain is coated in flavor without becoming mushy. You will discover that the griddle allows you to manage multiple ingredients simultaneously for a seamless cook. Now, you should prep your ingredients and head outside to fire up the burners. Because the flat top offers so much space, you can easily feed a crowd with minimal effort. Once you taste this fried rice, you will understand why the griddle is the ultimate tool for Asian-inspired cuisine.
Kimchi Fried Rice on the LoCo Griddle
Start prepping and gathering the ingredients for this Kimchi fried rice dish: day old white rice, diced kimchi, gochujang, minced garlic, sliced green onions, butter, sesame oil, and toasted sesame seeds.
Preheat your LoCo griddle to use 3 cooking zones: Sear, 400°F, and 300°F. When preheated, place some vegetable oil on the cooking surface and preheat.
When ready add the white parts of the green onions and garlic. Cook 2-3 minutes, stirring frequently, until fragrant.
Next add the diced kimchi and cook another 2-3 minutes.
Add the white rice and butter then mix well with the aromatics.
When combined, add the gochujang and mix well.
Move the rice mixture to the cooler side of the griddle and crack an egg on the hot side. Cook the egg for 3-4 minutes until the edges are crispy and the top is a perfectly cooked sunny side up egg.
Place the rice in a bowl and mix in the sesame oil.
Top the fried rice with the sunny side up egg, sliced green onions, and toasted sesame seeds.
Enjoy this amazing creation and do not forget to do the Buddha Bite!
Kimchi Fried Rice on the LoCo Griddle is an amazing dish!
Easy Kimchi Fried Rice: The Ultimate Outdoor Griddle Guide
Equipment
- 1 LoCo Griddle
Ingredients
- 2 cups rice, day old preferred
- 1 cup kimchi, diced
- 2 tbsp gochujang
- 2 tbsp butter, softened
- 3 green onions, sliced (white parts only)
- 4 cloves garlic, minced
- 1 tsp sesame oil
- 1 egg, sunny side up
- 3 green onions, sliced (green parts only)
- 1 tsp sesame seeds, for garnish
Instructions
- Setup your LoCo griddle with 3 cooking zones: sear, 400°F, and 300°F
- Add some vegetable oil to the griddle surface and preheat
- Add the white parts of the green onions and minced garlic. Cook 2-3 minutes until fragrant.
- Add the diced kimchi and cook another 2-3 minutes until incorporated.
- Add the rice and mix well until everything is combined.
- Add the butter and mix in to the rice mixture until melted and equally distributed.
- Add the gochujang and mix in the rice mixture.
- Move the rice to the cooler side of the griddle and crack an egg on the hot side of the griddle.
- When the egg is a perfectly cooked sunny side up egg, place the rice in a bowl, and pour the sesame oil over the rice.
- Top the bowl of rice with the fried egg, green onion, and sesame seeds. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
