Easy Kimchi Fried Rice: The Ultimate Outdoor Griddle Guide
Master Easy Kimchi Fried Rice on your outdoor griddle for a bold and flavorful meal. This guide provides the perfect techniques for achieving restaurant-quality results at home.
Servings: 4 people
Equipment
- 1 LoCo Griddle
Ingredients
- 2 cups rice day old preferred
- 1 cup kimchi diced
- 2 tbsp gochujang
- 2 tbsp butter softened
- 3 green onions sliced (white parts only)
- 4 cloves garlic minced
- 1 tsp sesame oil
- 1 egg sunny side up
- 3 green onions sliced (green parts only)
- 1 tsp sesame seeds for garnish
Instructions
- Setup your LoCo griddle with 3 cooking zones: sear, 400°F, and 300°F
- Add some vegetable oil to the griddle surface and preheat
- Add the white parts of the green onions and minced garlic. Cook 2-3 minutes until fragrant.
- Add the diced kimchi and cook another 2-3 minutes until incorporated.
- Add the rice and mix well until everything is combined.
- Add the butter and mix in to the rice mixture until melted and equally distributed.
- Add the gochujang and mix in the rice mixture.
- Move the rice to the cooler side of the griddle and crack an egg on the hot side of the griddle.
- When the egg is a perfectly cooked sunny side up egg, place the rice in a bowl, and pour the sesame oil over the rice.
- Top the bowl of rice with the fried egg, green onion, and sesame seeds. Enjoy!