Spicy Carolina Gold BBQ Sauce: The Ultimate Mustard-Based Recipe
This recipe for Spicy Carolina Gold BBQ Sauce: The Ultimate Mustard-Based Recipe is the perfect glaze or sauce for chicken and pork. Quick and easy this is a great go to sauce for your BBQ.
Servings: 12
Ingredients
- 1 cup yellow mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 Tablespoon ketchup
- 2 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon chipotle chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon hot sauce
Instructions
- Mix: Combine all ingredients in a medium saucepan and whisk until smooth.
- Simmer: Heat over medium heat until a slight simmer begins.
- Meld: Stir frequently for 5–8 minutes to ensure the sugars are fully dissolved and the flavors have integrated.
- Finish: Remove from heat. Use immediately as a glaze or store in an airtight container in the fridge for up to 2 weeks.
- Reheat: For the best results, reheat the sauce in a cast iron pot on the Big Green Egg before glazing your favorite meats.