As you know by now, products get sent to The BBQ Buddha all the time. My promise to you is this…if I like it you will hear about it, if not you won’t. This is an occasion where I am more than happy to share the experience with all of you. The fine folks at […]
Big Green Egg Cold Smoked Salmon
Seafood
Hello again and welcome back! This year has started off with a series of blog posts featuring things I have wanted to learn but for one reason or another procrastinated. This post focuses on curing and cold smoking, two areas covered in a great book named Charcuterie The Craft of Salting, Smoking, and Curing. For […]
Homemade Smoked Chorizo Sausage
Pork
All good things come to those who wait… at least that’s how the saying goes. Two years ago, I got a great book for Christmas Charcuterie: The Craft of Salting, Smoking, and Curing. And for two years it has sat on my shelf waiting for me to crack it open. This weekend it was time to […]
Bacon Wrapped Dates aka Buddha Bites
Pork
Hello everyone and welcome back to The BBQ Buddha! This post features a recipe I made last month for a local EGGFest at Brownsboro Hardware here in Louisville, KY. This is an easy and delicious appetizer to make on your Big Green Egg. My friends at Dizzy Pig were kind enough to sponsor me for […]
Big Green Egg Crispy Asian Glazed Pork Belly
Pork
This recipe was in the lineup for the winning team at the 2017 EGGtoberfest held this past October. I am proud to be a member of the team that won the people’s choice award: Team EGGcellent Eats. The team features an all-star lineup of some of the best Big Green Egg chefs on social media. This is my recipe […]
Big Green Egg Thanksgiving Turkey
Chicken
Cooking a turkey for Thanksgiving is something everyone should be responsible for at least once in their life. Talk to several different cooks and they all have their own method of cooking a turkey including smoking, frying, baking, and spatchcock. At the end of the day, you want to serve a turkey that is moist, delicious […]
Kung Pao Smoked Pork Belly
Pork
This week I am sharing a Frankenstein recipe of sorts as I mashed up two things I cooked recently into one great recipe. A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. Earlier this week I had the pleasure of cooking […]
Big Green Egg Pork Belly Burnt Ends
Pork
Pork Belly Burnt Ends is an elusive bite of deliciousness well worth the effort. Combining your favorite rub, BBQ sauce, and cut of pork together into a slow and smoky bite of goodness is easier than you think. This recipe was conceived using a Big Green Egg but you can use any smoker to get […]
Crispy Chorizo Potato Breakfast Hash
Pork
Crispy Chorizo Potato Breakfast Hash cooked entirely on your Big Green Egg is a great way to start the weekend. The combination of the chorizo sausage with the potatoes is deeply satisfying. Now sit back, grab your favorite Bloody Mary, and enjoy this post for Crispy Chorizo Potato Breakfast Hash. A big shout out to my Instagram […]
Big Green Egg Easy Homemade Beef Jerky
Beef, Sauces + Sides
Great beef jerky seasoned with flavors such as garlic, hickory, and onion can be made at home. YES YOU CAN MAKE THIS AT HOME. Using your Big Green Egg and a bottle of Jerky Gold Marinade you too will be the envy of friends and neighbors with this delicious homemade treat. Now sit back, grab […]