Grilled Red Curry Chicken Skewers with OXO

Summer is here and we are knee deep in grilling season. I love cooking things on a stick and using this OXO 6-Piece Grilling Skewer Set makes the experience even better. The flat design prevents the meat from rolling around on the grill while the wide handles makes it easier to flip the food with tongs while cooking. This recipe for Red Curry Chicken Skewers is the perfect summer meal. A perfect balance between sweet and spicy this recipe will be one of your favorites soon. Now sit back, grab an ice cold lemonade, and enjoy this post for Grilled Red Curry Chicken Skewers with OXO.

Grilled Red Curry Chicken Skewers with OXO

Start by cubing the chicken thighs in to 1″ pieces. Place in a bowl and set aside while you make the marinade. 

Grilled Red Curry Chicken Skewers with OXO

Start with coconut milk. 

Grilled Red Curry Chicken Skewers with OXO

Next is brown sugar. 

Grilled Red Curry Chicken Skewers with OXO

Add some soy sauce. 

Grilled Red Curry Chicken Skewers with OXO

Red curry paste comes next. 

Grilled Red Curry Chicken Skewers with OXO

Mix well and salt to taste. When ready pour the marinade over the cubed chicken. 

Grilled Red Curry Chicken Skewers with OXO

Now refrigerate overnight.  

Grilled Red Curry Chicken Skewers with OXO

The next day remove the chicken from the marinade and skewer 4-5 pieces on the OXO skewers. You will love the design as the tip is sharp making it easy to add the meat while the handle is wide making quick work of skewering. 

Grilled Red Curry Chicken Skewers with OXO

Preheat your grill to 450°F setup for direct grilling. When ready add the skewers to the grilling surface.

Grilled Red Curry Chicken Skewers with OXO

Cook for 4 minutes then flip. Look at the design of that skewer handle and how easily it fits with the tongs!

Grilled Red Curry Chicken Skewers with OXO

Cook another 4 minutes before remove from the grill. 

Grilled Red Curry Chicken Skewers with OXO

Take the skewers off the grill and let rest 10 minutes before serving. 

Grilled Red Curry Chicken Skewers with OXO

Pair the chicken with a creamy yogurt sauce and enjoy!

Grilled Red Curry Chicken Skewers with OXO

Grilled Red Curry Chicken Skewers with OXO

Grilled Red Curry Chicken Skewers with OXO
 
Prep time
Cook time
Total time
 
This recipe for Grilled Red Curry Chicken Skewers with OXO is so tasty you will wish there were more. The perfect mix of spicy and sweet, this dish is sure to please.
Author:
Recipe type: Main
Cuisine: Asian
Serves: 6
Ingredients
  • 2 Tbs Thai red curry paste
  • ¾ cup coconut milk
  • ¼ cup soy sauce
  • 3 Tbs dark brown sugar, packed
  • Kosher salt
  • 2½ pounds skinless, boneless chicken thighs, cut into 1-inch cubes
Instructions
  1. Cut the chicken in to cubes
  2. Mix all of the other ingredients together thoroughly and pour over the chicken cubes
  3. Place in a ziploc bag and in to the fridge overnight
  4. The next day skewer 4-5 pieces on each OXO skewer
  5. Preheat the grill to 450°F
  6. When ready place the skewers on the grill and cook for 4 minutes
  7. Flip the skewers and cook another 4 minutes
  8. Remove and rest 10 minutes before serving

 

Comments & Questions

Your email address will not be published. Required fields are marked *


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.