Grilled Red Curry Chicken Skewers with OXO
This recipe for Grilled Red Curry Chicken Skewers with OXO is so tasty you will wish there were more. The perfect mix of spicy and sweet, this dish is sure to please.
Servings: 6
Ingredients
- 2 Tbs Thai red curry paste
- ¾ cup coconut milk
- ¼ cup soy sauce
- 3 Tbs dark brown sugar packed
- Kosher salt
- 2 1/2 pounds skinless boneless chicken thighs, cut into 1-inch cubes
Instructions
- Cut the chicken in to cubes
- Mix all of the other ingredients together thoroughly and pour over the chicken cubes
- Place in a ziploc bag and in to the fridge overnight
- The next day skewer 4-5 pieces on each OXO skewer
- Preheat the grill to 450°F
- When ready place the skewers on the grill and cook for 4 minutes
- Flip the skewers and cook another 4 minutes
- Remove and rest 10 minutes before serving