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Ten Tables Louisville

Food Exploration

Last week we made our way to Louisville, KY for the Kentucky Derby.  Our Derby Week kicked off on a high note with one of our best dining experiences to date. Ten Tables Louisville is a must have dining experience for the foodie or food lover. Eating at Ten Tables is worth the effort and we recommend it highly… if […]

Stuffed Pork Tenderloin Mediterranean Style

Pork

Tonight was a classic Pantry Night in the Buddha household. We had Pork Tenderloin, Prosciutto, Goat Cheese, Spinach, and Kalamata Olives on hand. What possibly could we do with all of these lovely ingredients?! Well we decided to stuff the Goat Cheese, Olives, Spinach, and Prosciutto in the Tenderloin and throw that on the Big Green Egg! This […]

Spicy Korean Miso Chicken Stir Fry

Chicken

Our trend of Korean influenced meals continues with this delicious stir fry. Quick, easy, and packed with authentic flavors this Spicy Korean Stir Fry is a winner! This recipe takes advantage of our Lodge Cast Iron Wok and our Big Green Egg. But you can easily transition this to your kitchen and a frying pan […]

Big Green Egg Thai Green Curry Chicken Skewers

Chicken

We love those Thai Chicken Skewers that you find at food trucks during street festivals. They are SO full of flavor and satisfying we just had to try to make them at home! This recipe for Thai Green Curry Chicken Skewers is a keeper. A quick and easy marinade is the secret to this savory meal. Grill the chicken […]

Big Green Egg Fish Tacos

Seafood

This recipe features our version of fish tacos you can make on the Big Green Egg. This is an easy dish to make that doesn’t just taste good but looks great! Spending the time to prep the marinade and Cilantro Cream Sauce an hour in advance of cooking is the key to success. This flavorful […]

Big Green Egg Smoked Vietnamese Style Chicken Wings

Chicken

There are so many different ways to flavor chicken wings the choices can be overwhelming. In addition, there are so many ways to cook chicken wings it is hard to find a place to start. One thing is for certain: Even with all the varieties there are few things more satisfying than good chicken wings! […]

Peruvian Style Rib Eye on the Big Green Egg

Beef

We wanted to make something different for our Friday Night Date Night this week and drew our inspiration from Lomo Saltado which is a traditional Peruvian Steak Stir Fry. When we say inspiration, we mean “loosely interpreted” as this dish was not a stir fry at all. We combined various techniques and influences to come up with this dish that we are sure you […]

Smoked Leg of Lamb on the Big Green Egg

Beef

Easter is a great holiday to cook for as it is a time to be with friends and family celebrating. This year the menu featured a traditional dish but one with a twist. I decided to go with a Leg of Lamb and smoke it on the Big Green Egg. This recipe combines the low and […]

Pecan Rubbed Pork Tenderloin on the Big Green Egg

Pork

The warm weather is here and we are outside cooking as much as possible now. Tonight was a simple dinner and one we are sharing with you as it was delicious! This is a quick and easy way to get dinner ready using your Big Green Egg, a favorite BBQ rub, and a Pork Tenderloin. Grab […]

Crispy Skin Salmon on the Big Green Egg

Seafood

I was watching an episode of All-Star Academy on the Food Network this weekend and saw one of the contestants make this incredible dish featuring a salmon filet with crispy skin. As a result I got motivated to make something using the same technique the contestant used on the show to get that crispy skin. […]

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