What is sous-vide?! That IS the question. Well, I didn’t know it was a question until I visited London last year and had the pleasure at eating at Dinner By Heston Blumenthal in the Mandarin Oriental Hyde Park. During dinner we had a chicken course that was made using the Sous-vide technique. I can tell you of […]
For this Friday Night Date night (at home) I was excited to break in my new Lodge Cast Iron Wok. Unfortunately, the sleet, freezing rain, and snow prevented me from cooking outdoors and I moved the operation inside. On tap was a good looking recipe I found on the Food & Wine website, Thai Chicken Basil Stir Fry.
Want to spice up those baby back ribs?!?! Well try your ribs with Gochujong BBQ sauce! I have smoked ribs for years always using the 3-2-1 method. They always turn out great so I haven’t had the motivation to change… that is until I read a post from Kamado Jim about his Damn Simple, Damn Delicious […]
This year started off fast and I wasn’t able to get in the kitchen for several days. Once I found some time to get caught up I wanted to make something lighter and on the healthy side to get 2015 going in the right direction. I found a great recipe from another Blog I follow […]
This incredible recipe was found and adapted from an issue of Wine Spectator I received in 2014. The marinade is fantastic and really adds a new dimension to Rib Eye steaks. The Mushroom Panzanella was a great side dish for this delicious grilled steak! I paired this wonderful meal with a nice Malbec. Enjoy this interpretation of Rib […]
Panzanella is a Tuscan salad usually made with bread and tomatoes. This recipe replaced the tomatoes with various mushrooms which really gave the Rib Eye steak a dose of umami which balanced the dining experience. This recipe for Summer Mushroom Panzanella pairs perfectly with the Rib Eye Steak with Miso Red Wine Marinade recipe I posted earlier.
I had lunch with a friend of mine at a local Thai restaurant. On that day I decided to get the Thai Beef salad and it was so delicious I wanted to recreate that flavor profile at home on my BGE. I started to research the flavors of Thailand and in the process came across […]