Baby Back Ribs with Gochujong BBQ Sauce

Pork

Want to spice up those baby back ribs?!?! Well try your ribs with Gochujong BBQ sauce! I have smoked ribs for years always using the 3-2-1 method. They always turn out great so I haven’t had the motivation to change… that is until I read a post from Kamado Jim about his Damn Simple, Damn Delicious […]

Seared Scallops with Cauliflower Risotto

Seafood

This year started off fast and I wasn’t able to get in the kitchen for several days. Once I found some time to get caught up I wanted to make something lighter and on the healthy side to get 2015 going in the right direction. I found a great recipe from another Blog I follow […]

Rib Eye Steak with Miso Red Wine Marinade

Beef

This incredible recipe was found and adapted from an issue of Wine Spectator I received in 2014. The marinade is fantastic and really adds a new dimension to Rib Eye steaks. The Mushroom Panzanella was a great side dish for this delicious grilled steak! I paired this wonderful meal with a nice Malbec. Enjoy this interpretation of Rib […]

Summer Mushroom Panzanella

Vegetable

Panzanella is a Tuscan salad usually made with bread and tomatoes. This recipe replaced the tomatoes with various mushrooms which really gave the Rib Eye steak a dose of umami which balanced the dining experience. This recipe for Summer Mushroom Panzanella pairs perfectly with the Rib Eye Steak with Miso Red Wine Marinade recipe I posted earlier.

Thai Sweet and Sour Chicken Wings

Chicken

I had lunch with a friend of mine at a local Thai restaurant. On that day I decided to get the Thai Beef salad and it was so delicious I wanted to recreate that flavor profile at home on my BGE. I started to research the flavors of Thailand and in the process came across […]

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