Big Green Egg Cedar Plank Miso Salmon

Big Green Egg Cedar Plank Miso Salmon

This weekend I planned to grill Salmon using a Cedar Plank on the Big Green Egg. So, I looked around at the ingredients I had on hand and found some Red Miso that would be a great start for the marinade. After all was said and done, this Salmon dish turned out great and was easy to make! Now sit back, grab a glass of your favorite Chardonnay, and enjoy this recipe for Big Green Egg Cedar Plank Miso Salmon.

Big Green Egg Cedar Plank Miso Salmon
Cedar Plank Miso Salmon

Big Green Egg Cedar Plank Miso Salmon

I grabbed some vegetable oil, Rice Vinegar, Sesame Oil, Honey, Soy Sauce, Red Miso, Ginger, Garlic, White Sesame Seeds, and a 2 pound piece of Salmon.

Big Green Egg Cedar Plank Miso Salmon
Mise en place

I mixed all the ingredients together (minus the sesame seeds and salmon) to form the marinade.

Big Green Egg Cedar Plank Miso Salmon
Miso marinade

I placed the Salmon (skin on) in a baking dish and covered it with the marinade. I placed this in the refrigerator for 2 hours to marinate.

Big Green Egg Cedar Plank Miso Salmon
Cover the salmon

I preheated the BGE to 400° and when ready, I placed the Cedar Planks on the raised grid for 3 minutes and then flipped them in order to place the Salmon on.

Big Green Egg Cedar Plank Miso Salmon
Preheat the Cedar planks

I put the marinated Salmon on the preheated Cedar Planks and let that cook while starting on the veggies.

Big Green Egg Cedar Plank Miso Salmon
Place the Salmon on the planks

For the veggies I spiralized zucchini and squash them, then tossed with garlic, olive oil, and cooked them on my Mini Max over direct heat for 10 minutes or so.

Big Green Egg Cedar Plank Miso Salmon
Grilled Zucchini and Yellow Squash

I let the Salmon cook for about 20 minutes or until it measured 130°.

Big Green Egg Cedar Plank Miso Salmon
Salmon is done

I pulled the Salmon and let it rest for 10 minutes before slicing and serving with Jasmine Rice and the Spiralized Veggies.

Big Green Egg Cedar Plank Miso Salmon
Cedar Plank Miso Salmon served with Jasmine rice and Spiraled vegetables
Big Green Egg Cedar Plank Miso Salmon
Cedar Plank Miso Salmon

Big Green Egg Cedar Plank Miso Salmon
 
Prep time
Cook time
Total time
 
This recipe for Cedar Plank Miso Salmon is easy and packed with flavor.
Author:
Recipe type: Seafood
Cuisine: Asian
Serves: 4
Ingredients
  • ¼ c red miso
  • 1 tbls canola
  • 1 tbls sesame oil
  • 1 tbls honey
  • 1 tbls rice vinegar
  • 1 tbls soy sauce
  • 2 cloves garlic (minced)
  • 2" piece of ginger (minced)
  • 2 lbs piece of Salmon
  • Sesame seeds and green onions for garnish
Instructions
  1. Mix the miso, canola, sesame oil, honey, soy sauce, garlic, and ginger together
  2. Place salmon in a baking dish
  3. Rub the marinade all over the Salmon
  4. Cover and refrigerate for 2 hours
  5. Preheat the BGE to 400° (direct)
  6. Place Cedar Plank on the cooking surface for 3 minutes
  7. Turn the plank and place the Salmon
  8. Let the salmon cook for 20 minutes or until it measures 130°
  9. Pull and let rest 10 minutes
  10. Slice and Serve

 

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