Big Green Egg Cedar Plank Miso Salmon
This recipe for Cedar Plank Miso Salmon is easy and packed with flavor.
Servings: 4
Ingredients
- 1/4 c red miso
- 1 tbls canola
- 1 tbls sesame oil
- 1 tbls honey
- 1 tbls rice vinegar
- 1 tbls soy sauce
- 2 cloves garlic minced
- 2 " piece of ginger minced
- 2 lbs piece of Salmon
- Sesame seeds and green onions for garnish
Instructions
- Mix the miso, canola, sesame oil, honey, soy sauce, garlic, and ginger together
- Place salmon in a baking dish
- Rub the marinade all over the Salmon
- Cover and refrigerate for 2 hours
- Preheat the BGE to 400° (direct)
- Place Cedar Plank on the cooking surface for 3 minutes
- Turn the plank and place the Salmon
- Let the salmon cook for 20 minutes or until it measures 130°
- Pull and let rest 10 minutes
- Slice and Serve