Life has a funny way of getting in the way of things. Case in point, my daughter is getting married this coming weekend and as a result I have been pretty busy. The planning and prep has taken me away from my cooking and blogging. But hey, I didn’t say life getting in the way […]
Recently I have added yet another new toy to my Big Green Egg set up and that is the Large Spider from the Ceramic Grill Store. This new gadget will allow me drop in my Cast Iron Wok to Stir Fry directly over the coals! I was excited to give my latest addition a test run […]
We are getting ready to head west for family vacation. As a result, I wanted to sneak in one more post before taking a week off from blogging. Tonight we decided to make an Asian inspired light and delicious stir fry. This dish was indeed all of those and more! Grab a glass of Pinot Gris, sit back, […]
Yesterday was Cinco De Mayo and we celebrated as we do always… with food! This dinner combined Asian techniques with Tex-Mex influences to come up with a unique dish to celebrate the holiday, Pork “Wok-O’s”! So, grab a Tecate, sit back, and enjoy our recipe for Stir Fry Pork Onion Tacos.
Our trend of Korean influenced meals continues with this delicious stir fry. Quick, easy, and packed with authentic flavors this Spicy Korean Stir Fry is a winner! This recipe takes advantage of our Lodge Cast Iron Wok and our Big Green Egg. But you can easily transition this to your kitchen and a frying pan […]
I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory […]
Our week of making stir fry dishes continues featuring this tasty Pork Tofu stir fry dish. Quick and easy this recipe is a keeper! Once again my plan to break in the Lodge Cast Iron Wok was foiled by the weather. The rain, sleet, and snow kept me inside and away from the Big Green […]
For this Friday Night Date night (at home) I was excited to break in my new Lodge Cast Iron Wok. Unfortunately, the sleet, freezing rain, and snow prevented me from cooking outdoors and I moved the operation inside. On tap was a good looking recipe I found on the Food & Wine website, Thai Chicken Basil Stir Fry.