Cast Iron Chicken Adobo

Chicken

We are tired of writing this, but once again the winter that will not go away kept us inside and away from the Big Green Egg. We are continuing to play with recipes that we will eventually make on the BGE… and this dinner was no exception. We love the flavor profile of Filipino food and wanted to make a version […]

Bourbon Citrus Chicken Thighs

Chicken

As I continue my journey in to Food Blogging (I need theme music when I type that) I am pushing myself to create my very own recipes. So far I am doing OK but mostly I have been modifying recipes I find online to fit the Big Green Egg or my taste. Last week when […]

Vietnamese Ginger Chicken

Chicken

Monday night was spent indoors as the snow fell over the Northern Virginia area. Once again for dinner we looked to a recipe sent to me from Toan Thai which featured another from Helen’s Kitchen – Vietnamese Ginger Chicken. This was an easy dish to make that was full of authentic Vietnamese flavors and really […]

Asian Sous Vide Wings

Chicken

This Super Bowl Sunday I wanted to try something different and that was Asian sous vide wings! I will walk you through the process and give some color commentary along the way 🙂

Thai Chicken Basil Stir Fry

Chicken

For this Friday Night Date night (at home) I was excited to break in my new Lodge Cast Iron Wok. Unfortunately, the sleet, freezing rain, and snow prevented me from cooking outdoors and I moved the operation inside.  On tap was a good looking recipe I found on the Food & Wine website, Thai Chicken Basil Stir Fry.

Thai Sweet and Sour Chicken Wings

Chicken

I had lunch with a friend of mine at a local Thai restaurant. On that day I decided to get the Thai Beef salad and it was so delicious I wanted to recreate that flavor profile at home on my BGE. I started to research the flavors of Thailand and in the process came across […]