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Big Green Egg Thanksgiving Turkey

Chicken

Cooking a turkey for Thanksgiving is something everyone should be responsible for at least once in their life. Talk to several different cooks and they all have their own method of cooking a turkey including smoking, frying, baking, and spatchcock. At the end of the day, you want to serve a turkey that is moist, delicious […]

Kung Pao Smoked Pork Belly

Pork

This week I am sharing a Frankenstein recipe of sorts as I mashed up two things I cooked recently into one great recipe. A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. Earlier this week I had the pleasure of cooking […]

Big Green Egg Pork Belly Burnt Ends

Pork

Pork Belly Burnt Ends is an elusive bite of deliciousness well worth the effort. Combining your favorite rub, BBQ sauce, and cut of pork together into a slow and smoky bite of goodness is easier than you think. This recipe was conceived using a Big Green Egg but you can use any smoker to get […]

Smoked Sous Vide Brisket Flat

Beef

Combining modernist cuisine with “tried and true” BBQ is no easy task. Figuring out how to fuse new world with old world techniques is a great challenge and one I took on this past weekend. Thinking through the best way to use my Sous Vide Supreme with a Brisket Flat has been on my todo […]

Big Green Egg Cheeseburger Throwdown

Beef

So, you want to cook a good cheeseburger and you think just because you have a Big Green Egg it will be good? Well, you are probably right, your cheeseburger will be delicious! However, there are a some things you can do to help produce spectacular results. The idea for this blog post started after […]

Vinegarize IT Hot Chicken Wings

Chicken

SPONSORED POST Hello again and Happy Holidays! I hope your Thanksgiving break was a good one. I had the pleasure of trying a new rub from the folks at Vinegarize last week that is worth sharing with you. Their Hot blend is so good on chicken wings you won’t need to sauce them after the cook. […]

Big Green Egg Glazed Double Smoked Spiral Ham

Pork

  Hello again and thanks for visiting! Smoking a Brined Split Turkey Breast last weekend gave me an opportunity to try my first Double Smoked Ham. This holiday recipe is easy, a great use of your BBQ pit, and turns out a delicious meal with a copious amount of leftovers. The reason this is called […]

Big Green Egg Smoked Brined Split Turkey Breast

Chicken

Hello friends and Happy Thanksgiving! Please be sitting down for this… this year we have decided to eat out on Thanksgiving Day. I know… I know… but my in-laws are in town and they wanted to spend quality time with Mrs. Buddha and me. However, I didn’t want this time of year to pass without […]

Braised Smoked Beef Short Ribs on the Big Green Egg

Beef

Hello again! I love it when Fall takes hold and the air is crisp and cool. As the weather gets chilly I like cooking heartier dishes with the intent on elevating comfort food.  I got my hands on some beautiful grass fed organic beef short ribs from The Organic Butcher of McLean and was instantly […]

Big Green Egg Smoked Korean Spare Ribs

Pork

I was having dinner with a friend of mine last week and for the appetizer we shared a plate of Korean Hot Wings. Now I have had plenty of hot wings in the past but these were off the charts good. I found myself thinking about this sauce for days after eating the wings from […]