As many of you know by now, I am a contributing member of another Big Green Egg blog named The Big Green Brotherhood. One of the things we do to have some fun is to do a virtual “Chopped Challenge” including a mystery box of ingredients. For this challenge the brotherhood partnered with a company […]
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Grilling By Feel
Tag: Original Recipe
Smoked Cubano Chicken Bombs
Chicken
Mashups are all the rage right now, from web applications to music, mashing two great things together is a beautiful thing when done right. For this week’s post, I took the opportunity to mashup two of my favorite foods: a Cuban Sandwich and a smoked chicken bomb. The idea was a simple one, take the contents […]
Sizzlefish Asian Glazed Sockeye Salmon
Seafood
Everyone loves seafood, from the health benefits to the flavor, and seafood is one of my favorite things to cook. You can imagine my excitement when the fine folks at SizzleFish.com reached out to me to try their product. SizzleFish sources premium quality seafood and ships individual portions directly to your home. Stocking up and […]
Smoked Beef Brisket Nachos
Beef
Hello again and thanks for coming back! This week I tackled the age-old question of what to do with leftover BBQ, specifically smoked brisket! There are a few posts you can choose from that cover the many ways to cook brisket from turbo style, to sous vide, and finally traditional low and slow. When cooking a […]
Braised Smoked Beef Short Ribs on the Big Green Egg
Beef
Hello again! I love it when Fall takes hold and the air is crisp and cool. As the weather gets chilly I like cooking heartier dishes with the intent on elevating comfort food. I got my hands on some beautiful grass fed organic beef short ribs from The Organic Butcher of McLean and was instantly […]
Korean Style Wagyu Flat Iron Steak
Beef
My good friends at the Organic Butcher of McLean had some amazing American Wagyu beef that was too good to pass up. I wanted to cook something different and decided to grab one of their Wagyu Flat Iron Steaks to try. This cut of beef is from the shoulder of the animal, well marbled and flavorful, […]
Big Green Egg Smoked Korean Spare Ribs
Pork
I was having dinner with a friend of mine last week and for the appetizer we shared a plate of Korean Hot Wings. Now I have had plenty of hot wings in the past but these were off the charts good. I found myself thinking about this sauce for days after eating the wings from […]
Big Green Egg Fire Roasted Salsa
Sauces + Sides
Hello everyone and thanks for sharing in the salsa making journey with me. As some of you may know this is my second attempt at making salsa on the Big Green Egg. The first post in this series focused on smoked vegetables to make the salsa. This time I went with charred vegetables roasted directly […]
Farmers Market Smoked Salsa
Sauces + Sides
If you are anything like me you want to shop at your local farmer’s market, buy ingredients that speak to you, and go home to make something wonderful. This vision of myself is in conflict with the reality that I often stroll through the market, listen to the Bluegrass band, buy a big bag of kettle […]
Big Green Egg Honey Sriracha Chicken Wings
Chicken
Last Friday July 29, 2016 was National Chicken Wing Day! As some of you may remember I participate with several Big Green “Eggsperts” cooking and writing for another blog: Big Green Brotherhood. To celebrate this great food holiday, we were eager to cook our favorite chicken wing recipes last weekend and share them with you. This […]