Smoked Mac & Cheese is the Holy Grail of BBQ side dishes. Everyone has their own recipe, but we are all looking for the “one” that pleases your guests as much as the BBQ does. Now, if I said I have that recipe for you, and it is easy to make, would you believe me? […]
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Grilling By Feel
Tag: Original Recipe
How to Grill Beef Chuck Steaks
Beef, Sauces + Sides
Sure you are used to the most popular primal cuts of beef such as rib, loin and their associated sub-primal cuts like ribeye and filet mignon. But, have you taken a deeper look at the chuck (shoulder) primal cut? If not, you should as some incredibly flavorful cuts of beef come from this section and […]
Big Green Egg Smoked Korean Style Chicken Wings
Chicken
If you are anything like me, chicken wings can be quite addictive. From grilling to smoking and everything in between, cooking chicken wings are one of my favorite things to do. This recipe delivers crispy skin and a sweet and spicy sauce that is so delicious you will want to put it on everything. Now […]
Bacon Wrapped Dates aka Buddha Bites
Pork
Hello everyone and welcome back to The BBQ Buddha! This post features a recipe I made last month for a local EGGFest at Brownsboro Hardware here in Louisville, KY. This is an easy and delicious appetizer to make on your Big Green Egg. My friends at Dizzy Pig were kind enough to sponsor me for […]
Big Green Egg Crispy Asian Glazed Pork Belly
Pork
This recipe was in the lineup for the winning team at the 2017 EGGtoberfest held this past October. I am proud to be a member of the team that won the people’s choice award: Team EGGcellent Eats. The team features an all-star lineup of some of the best Big Green Egg chefs on social media. This is my recipe […]
Big Green Egg Thanksgiving Turkey
Chicken
Cooking a turkey for Thanksgiving is something everyone should be responsible for at least once in their life. Talk to several different cooks and they all have their own method of cooking a turkey including smoking, frying, baking, and spatchcock. At the end of the day, you want to serve a turkey that is moist, delicious […]
Kung Pao Smoked Pork Belly
Pork
This week I am sharing a Frankenstein recipe of sorts as I mashed up two things I cooked recently into one great recipe. A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. Earlier this week I had the pleasure of cooking […]
Big Green Egg Pork Belly Burnt Ends
Pork
Pork Belly Burnt Ends is an elusive bite of deliciousness well worth the effort. Combining your favorite rub, BBQ sauce, and cut of pork together into a slow and smoky bite of goodness is easier than you think. This recipe was conceived using a Big Green Egg but you can use any smoker to get […]
Crispy Chorizo Potato Breakfast Hash
Pork
Crispy Chorizo Potato Breakfast Hash cooked entirely on your Big Green Egg is a great way to start the weekend. The combination of the chorizo sausage with the potatoes is deeply satisfying. Now sit back, grab your favorite Bloody Mary, and enjoy this post for Crispy Chorizo Potato Breakfast Hash. A big shout out to my Instagram […]
BGB Chopped Challenge Pistachio Crusted Pork Chop
Pork
This recipe is in response to yet another chopped challenge issued by the Big Green Brotherhood. For this challenge the Brotherhood partnered with Unicoi Preserves which is a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine trail. As with the other challenges, this was a fun way to create a new recipe based on […]