How to Grill Beef Chuck Steaks

Beef, Sauces + Sides

Sure you are used to the most popular primal cuts of beef such as rib, loin and their associated sub-primal cuts like ribeye and filet mignon. But, have you taken a deeper look at the chuck (shoulder) primal cut? If not, you should as some incredibly flavorful cuts of beef come from this section and […]

Spicy Smoked Korean Chicken Wings

Chicken

If you are anything like me, chicken wings can be quite addictive. From grilling to smoking and everything in between, cooking chicken wings are one of my favorite things to do. This recipe delivers crispy skin and a sweet and spicy sauce that is so delicious you will want to put it on everything. Now […]

Bacon Wrapped Dates aka Buddha Bites

Pork

Hello everyone and welcome back to The BBQ Buddha! This post features a recipe I made last month for a local EGGFest at Brownsboro Hardware here in Louisville, KY. This is an easy and delicious appetizer to make on your Big Green Egg. My friends at Dizzy Pig were kind enough to sponsor me for […]

Crispy Asian Glazed Pork Belly

Pork

This recipe was in the lineup for the winning team at the 2017 EGGtoberfest held this past October. I am proud to be a member of the team that won the people’s choice award: Team EGGcellent Eats.  The team features an all-star lineup of some of the best Big Green Egg chefs on social media. This is my recipe […]

Big Green Egg Thanksgiving Turkey

Chicken

Cooking a turkey for Thanksgiving is something everyone should be responsible for at least once in their life. Talk to several different cooks and they all have their own method of cooking a turkey including smoking, frying, baking, and spatchcock. At the end of the day, you want to serve a turkey that is moist, delicious […]

Kung Pao Smoked Pork Belly

Pork

This week I am sharing a Frankenstein recipe of sorts as I mashed up two things I cooked recently into one great recipe. A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. Earlier this week I had the pleasure of cooking […]

Pork Belly Burnt Ends

Pork

Pork Belly Burnt Ends is an elusive bite of deliciousness well worth the effort. Combining your favorite rub, BBQ sauce, and cut of pork together into a slow and smoky bite of goodness is easier than you think. This recipe was conceived using a Big Green Egg but you can use any smoker to get the same […]

Crispy Chorizo Potato Breakfast Hash

Pork

Crispy Chorizo Potato Breakfast Hash cooked entirely on your Big Green Egg is a great way to start the weekend. The combination of the chorizo sausage with the potatoes is deeply satisfying. Now sit back, grab your favorite Bloody Mary, and enjoy this post for Crispy Chorizo Potato Breakfast Hash. A big shout out to my Instagram […]

BGB Chopped Challenge Pistachio Crusted Pork Chop

Pork

This recipe is in response to yet another chopped challenge issued by the Big Green Brotherhood. For this challenge the Brotherhood partnered with Unicoi Preserves which is a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine trail.  As with the other challenges, this was a fun way to create a new recipe based on […]

BGB Chopped Challenge A Frame Chicken

Chicken

As many of you know by now, I am a contributing member of another Big Green Egg blog named The Big Green Brotherhood. One of the things we do to have some fun is to do a virtual “Chopped Challenge” including a mystery box of ingredients. For this challenge the brotherhood partnered with a company […]