If you are looking for an inexpensive, easy and delicious stir fry recipe you found the right place! The feature of this dish is Kimchi, a traditional Korean side dish of salted and fermented vegetables. From start to finish this recipe will take you 30 minutes. This recipe was cooked on my LoCo 36-inch Griddle. […]
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Grilling By Feel
Tag: Original Recipe
Big Green Egg Smoked Beef Plate Ribs
Beef
Welcome back and thanks for reading about how to smoke beef plate ribs. First, lets answer what beef plate ribs are. Plate ribs are taken from the Plate primal of a cow thus the name “plate ribs”. This section is low near the belly of a cow and as a result is high in fat […]
Big Green Egg Huli Huli Chicken Wings
Chicken
Have you tried Huli Huli Chicken before? Well, this amazing dish was invented in Hawaii back in 1954 by a naval officer stationed there along with a local chicken farmer. The word “huli” means turn as this chicken was constantly turned on a makeshift rotisserie over live fire. This version of the recipe uses chicken […]
Big Green Egg Steak Crostinis
Beef
Are you looking for a home run appetizer to make on your Big Green Egg for your next party or get together? Well, you have found the right place! I made this for a holiday party last December and it was gone almost as soon as I put it down on the counter. The mouthfeel […]
Big Green Egg Garlic Parmesan Chicken Wings
Chicken
If you love eating garlic parmesan chicken wings as much as I do then you have come to the right place! This recipe delivers one of the most classic combinations in chicken wing history. The perfect recipe for your next game day event. Now sit back, grab an ice cold Stella Artois, and enjoy this […]
Big Green Egg Hot and Fast Baby Back Ribs
Pork
Do you love baby back ribs but just do not have the 4-6 hours to cook them? Do you want to know how to get to smoky and delicious baby back ribs in half the time?! Well, you have come to the right place as this recipe delivers perfect baby back ribs every time. Now […]
How to Trim Spare Ribs
Grilling Basics, Pork
Have you wanted to take a full rack of spare ribs and trim it down to a St. Louis cut? Well, let’s discuss what spare ribs are in the first place. Spare ribs are taken from the belly of the pig and are longer than their counterpart baby back ribs. As spare ribs are take […]
St Pierre Mojo Pork Tenderloin Cuban Sliders
Pork
Since moving to the Tampa Bay area in Florida I have become obsessed with Cuban Sandwiches. I love to eat them and make them any chance I get. When partnering with St Pierre Bakery to bring you this exclusive recipe, I wanted to create my own version of this classic sandwich using their Brioche Sliders. […]
How To Sous Vide Lobster Tails
Seafood
When cooking sometimes the easiest recipes can turn out the best. For this recipe the focus is on using a sous vide precision cooker to cook the lobster meat. This method produces a perfect internal temperature with moist and sweet tasting meat. If you are not familiar with the sous vide technique here is a […]
Big Green Egg Steak and Cheese Sandwich
Beef
If you are anything like me, you grew up eating steak and cheese sandwiches from your local sub or pizza shop. The childhood memories evoked when eating a sandwich like are hard to beat. Now this version has green peppers in it because that is how the sub was cooked at my favorite spot. Many […]