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Grilled Bone in Prime Rib Roast on the Big Green Egg

Beef

Welcome back to the best grilling blog on the Internet! For this post I am featuring a Snake River Farms 4-bone ribeye roast grilled on my Big Green Egg. At the time I am posting this it is closer to Spring than it is Winter but I wanted to focus this recipe on delivering the […]

Wagyu Filet Mignon Grilled on the Big Green Egg

Beef

Welcome back and happy new year to you! This is my first blog post of 2021 and it covers a topic I get asked about all the time and that is how to cook a filet mignon perfectly on the Big Green Egg. While there are many ways to cook wagyu filet mignon, this recipe […]

Big Green Egg Spatchcock Turkey

Chicken

So, you are probably asking yourself, “Do I want to cook a spatchcock turkey or do I want to cook the turkey whole as I have always done”?! Perhaps you are nervous about prepping the bird for your holiday gathering this way. Maybe you don’t even know why you are asking these questions. If this […]

Grilled Korean Marinated Flank Steak

Beef

Finding ways to get creative with Korean flavors can be challenging these days as this food trend is very popular. I took some of my favorite flavor elements from Korean cuisine and paired them with a delicious American Wagyu Flank Steak from Snake River Farms. This recipe is easy, delicious and you can use slices […]

Grilled Red Curry Chicken Skewers with OXO

Chicken

Summer is here and we are knee deep in grilling season. I love cooking things on a stick and using this OXO 6-Piece Grilling Skewer Set makes the experience even better. The flat design prevents the meat from rolling around on the grill while the wide handles makes it easier to flip the food with […]

Big Green Egg Pan Seared Scallops

Seafood

I love cooking scallops on my Big Green Egg. You get a bit of that live fire taste, the hard cast iron sear, and more importantly the inside of your house doesn’t smell like scallops for three days after. These days I have been ordering my U10 Sea Scallops from my friends at Lobster Anywhere. […]

Big Green Egg Reverse Seared Picanha

Beef

Have you tried cooking your own picanha before? Well, I was lucky enough to get my hands on this beautiful American Wagyu picanha roast from Snake River Farms. This cut has been made famous in Brazilian steakhouses (Churrascaria’s) around the world. This cut is also known as culotte, top sirloin cap, or rump cap and […]

Delicious Homemade Chimichurri Sauce Recipe

Sauces + Sides

Typically I am not a fan of sauce on meat. I believe if the meat is good quality and cooked correctly, then all you need is salt and pepper to highlight the best flavor. However, a sauce like this made from garden fresh ingredients in a tangy vinegar base, just might change my mind. When […]