Over the last year I have seen many accessories allowing you to do rotisserie style cooking on a Big Green Egg. Up until now I have not had the pleasure of cooking with one. I am happy to tell you that all changed this past Father’s Day! My wife and kids got me the Kamado Joe: Joetisserie for my […]
Grilling By Feel
Tag: Original Recipe
Cilantro Lime Chicken Thighs
Chicken
I dislike starting my post with a complaint, but 25 out of the last 30 days it has rained. I do not have a covered area to cook at my home so I have not been on my Big Green Egg in a couple of weeks. This week the rain finally cleared and with the […]
Shrimp Asparagus Stir Fry
Seafood
Life has a funny way of getting in the way of things. Case in point, my daughter is getting married this coming weekend and as a result I have been pretty busy. The planning and prep has taken me away from my cooking and blogging. But hey, I didn’t say life getting in the way […]
Traina Sriracha Ketchup Stir Fry
Chicken
One of my most favorite food combinations is mixing Sriracha with Ketchup. I love it on fries, burgers, hot dogs, eggs… you name it, I love that combo on just about anything. In recent years I have seen many companies put out their versions of Sriracha Ketchup but nothing really comes close to the mix […]
Big Green Egg Curry Brined Chicken
Chicken
My journey in to brining continues with this delicious recipe. I have seen people soak their chicken in buttermilk before and wanted to try this technique out for myself. With the success of my last post for Brined Pork Chops I turned my attention to chicken. I read up on brining techniques for chicken and came […]
Dizzy Pig Departure Series IPA
Seafood
My good friends at Dizzy Pig Barbeque Company sent me their new line of rubs from their Departure Series. As a craft beer lover, I was interested in cooking with their IPA Hop Infused Seasoning Blend first. I wanted to cook something simple, allowing the focus to be on the rub not the dish. Watching Susan and […]
Big Green Egg Shrimp Tacos
Seafood
I wanted to make something easy and delicious for Taco Tuesday this week featuring seafood. The last recipe I made was for Fish Tacos and that turned out great. This time I set my attention to shrimp and came up with this simple yet savory recipe. Now sit back, grab a cold Tecate, and enjoy […]
Big Green Egg Stuffed Zucchini
Pork
Dinner last night was a classic Pantry Night here in the Buddha household. I had some really good sausages on hand and wanted to do something different with them. Looking around in the refrigerator I found my inspiration… Zucchini’s! Finding a way to bridge the two ingredients took a little more digging in the pantry. I am happy […]
Big Green Egg Citrus Chicken Thighs
Chicken
Last week I made a Mojo Pork Tenderloin dish that was fantastic! I had a few ingredients on hand (oranges, limes, etc.) that I didn’t use up making the Mojo Pork. I didn’t want them to go bad and decided to repurpose the fresh ingredients for a new recipe using that same flavor profile but with Chicken […]
Big Green Egg Cedar Plank Miso Salmon
Seafood
This weekend I planned to grill Salmon using a Cedar Plank on the Big Green Egg. So, I looked around at the ingredients I had on hand and found some Red Miso that would be a great start for the marinade. After all was said and done, this Salmon dish turned out great and was easy to make! Now […]