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Big Green Egg Seared Duck Breast

Chicken

Recently, a friend of mine on Instagram asked me if I would like to be a contributing member of his blog the Big Green Egg Brotherhood. This blog includes several members all of whom cook on Big Green Eggs. It took me about 3 seconds to answer with an emphatic yes! His site is still under construction but one of […]

Big Green Egg Ribs and Chicken

Chicken, Pork

This past weekend was a long one as we celebrated Memorial Day helping us to remember the fallen soldiers who have protected our freedom. We participated, as most of us do, by spending time outdoors with family and friends and by cooking something great on the Big Green Egg. Since we planned to have friends over to our […]

Big Green Egg Sous Vide Chicken

Chicken

For those of you paying attention to my blogging history, you know that I started a quest to recreate the best chicken I have ever tasted from a restaurant in London named Dinner by Heston Blumenthal. This chicken dish was so moist and delicious I could not stop thinking about it. I asked our server […]

Big Green Egg Spicy Korean Salmon

Seafood

Our ongoing theme in Korean influenced cuisine continues with this delicious salmon recipe. Pulling together Gochujang and Honey to form a spicy and sweet glaze, this salmon recipe was a smashing success. Paired with a nice glass of Sauvignon Blanc this dish is the perfect weeknight treat or meal for your next dinner party. Now […]

Big Green Egg Chicken Potato White Pizza

Chicken

Last weekend was Mother’s Day and I wanted to make something special to celebrate the day. As it turns out “Mrs. Buddha” is not a fan of tomatoes in any shape or form (and yes the Italian side of me is not happy about this). So, I decided to make a White Pizza to top […]

Big Green Egg Greek Burgers

Beef

May is National Hamburger Month and what better way to celebrate than cooking a juicy burger on the Big green Egg! We took a different slant on the theme and went “international” with our recipe for Greek Burgers. The mixture of Lamb, Beef, and Feta Cheese made a delicious burger! Sit back, grab a nice glass […]

Kick Ash Basket Review

Grilling Basics

The New & Improved 2015 Kick Ash Basket just arrived! I have been using my Large Big Green Egg for a couple of years now. As most Egg Heads do, I started with the parts and pieces that came with the BGE and added things as I learned more. Most of the items I have […]

Stir Fry Pork Onion Tacos

Pork

Yesterday was Cinco De Mayo and we celebrated as we do always… with food! This dinner combined Asian techniques with Tex-Mex influences to come up with a unique dish to celebrate the holiday, Pork “Wok-O’s”! So, grab a Tecate, sit back, and enjoy our recipe for Stir Fry Pork Onion Tacos.

Stuffed Pork Tenderloin Mediterranean Style

Pork

Tonight was a classic Pantry Night in the Buddha household. We had Pork Tenderloin, Prosciutto, Goat Cheese, Spinach, and Kalamata Olives on hand. What possibly could we do with all of these lovely ingredients?! Well we decided to stuff the Goat Cheese, Olives, Spinach, and Prosciutto in the Tenderloin and throw that on the Big Green Egg! This […]

Spicy Korean Miso Chicken Stir Fry

Chicken

Our trend of Korean influenced meals continues with this delicious stir fry. Quick, easy, and packed with authentic flavors this Spicy Korean Stir Fry is a winner! This recipe takes advantage of our Lodge Cast Iron Wok and our Big Green Egg. But you can easily transition this to your kitchen and a frying pan […]