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Grilled Korean Marinated Flank Steak

Beef

Finding ways to get creative with Korean flavors can be challenging these days as this food trend is very popular. I took some of my favorite flavor elements from Korean cuisine and paired them with a delicious American Wagyu Flank Steak from Snake River Farms. This recipe is easy, delicious and you can use slices […]

Big Green Egg Smoked Korean Style Chicken Wings

Chicken

If you are anything like me, chicken wings can be quite addictive. From grilling to smoking and everything in between, cooking chicken wings are one of my favorite things to do. This recipe delivers crispy skin and a sweet and spicy sauce that is so delicious you will want to put it on everything. Now […]

Big Green Egg Crispy Asian Glazed Pork Belly

Pork

This recipe was in the lineup for the winning team at the 2017 EGGtoberfest held this past October. I am proud to be a member of the team that won the people’s choice award: Team EGGcellent Eats.  The team features an all-star lineup of some of the best Big Green Egg chefs on social media. This is my recipe […]

Kung Pao Smoked Pork Belly

Pork

This week I am sharing a Frankenstein recipe of sorts as I mashed up two things I cooked recently into one great recipe. A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. Earlier this week I had the pleasure of cooking […]

Sizzlefish Asian Glazed Sockeye Salmon

Seafood

Everyone loves seafood, from the health benefits to the flavor, and seafood is one of my favorite things to cook. You can imagine my excitement when the fine folks at SizzleFish.com reached out to me to try their product. SizzleFish sources premium quality seafood and ships individual portions directly to your home. Stocking up and […]

Grilled Filipino Chicken Skewers

Chicken

Welcome back and Happy New Year! Mrs. Buddha and I just got back from our annual pilgrimage to Negril, Jamaica where we had our fair share of jerk chicken, patties, and cold Red Stripe lager. Since the new year is upon us, and the holiday indulgences behind us, the first cook of 2017 features a […]

Grilled Vadouvan Curry Shrimp

Seafood

Hello everyone and thanks for stopping by! I have partnered with RawSpiceBar for this week’s post and recipe. RawSpiceBar is an online store that sources, mixes, and delivers world-class spices directly to your door. The possibilities are endless with their array of global flavors that are freshly ground in small batches before shipping directly to you. […]

Korean Style Wagyu Flat Iron Steak

Beef

My good friends at the Organic Butcher of McLean had some amazing American Wagyu beef that was too good to pass up. I wanted to cook something different and decided to grab one of their Wagyu Flat Iron Steaks to try. This cut of beef is from the shoulder of the animal, well marbled and flavorful, […]

Big Green Egg Smoked Korean Spare Ribs

Pork

I was having dinner with a friend of mine last week and for the appetizer we shared a plate of Korean Hot Wings. Now I have had plenty of hot wings in the past but these were off the charts good. I found myself thinking about this sauce for days after eating the wings from […]

Big Green Egg Honey Sriracha Chicken Wings

Chicken

Last Friday July 29, 2016 was National Chicken Wing Day! As some of you may remember I participate with several Big Green “Eggsperts” cooking and writing for another blog: Big Green Brotherhood. To celebrate this great food holiday, we were eager to cook our favorite chicken wing recipes last weekend and share them with you. This […]