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Crispy Skin Salmon on the Big Green Egg

Seafood

I was watching an episode of All-Star Academy on the Food Network this weekend and saw one of the contestants make this incredible dish featuring a salmon filet with crispy skin. As a result I got motivated to make something using the same technique the contestant used on the show to get that crispy skin. […]

Miso Marinated Mahi Mahi

Seafood

As some of you can tell by now we have a lot of leftover Miso in our refrigerator from recipes we have made recently. Pantry night continues with the “Miso” theme as we work through the bulk of Miso taking up valuable space in our appliance. This recipe took a different twist with the White Miso and […]

Pan Seared Sea Bass with Red Miso Broth

Seafood

This week the cold weather and snow continued to keep me inside and away from the Big Green Egg. As a result I have spent a great deal of time in the kitchen focusing on the ingredients I had on hand. Yesterday I picked up a protein that would best compliment what was in my refrigerator […]

Looking for the Best Moules Marinieres

Seafood

Debbie and I love going to Mon Ami here in Reston. In addition, we adore their Moules Marinieres and will go there just to eat that dish along with a bottle of wine (or at least that is what we tell ourselves before we end up ordering a full meal). We have made mussels at home several […]

Seared Scallops with Cauliflower Risotto

Seafood

This year started off fast and I wasn’t able to get in the kitchen for several days. Once I found some time to get caught up I wanted to make something lighter and on the healthy side to get 2015 going in the right direction. I found a great recipe from another Blog I follow […]