I am just getting back from my weekend in Windsor, Vermont cooking and supporting the Dizzy Pig BBQ Competition Team at the 2015 Harpoon Championships of NE Barbeque. I wanted to cook something easy but savory to get my week started. I spent a good deal of my time this weekend helping to sell some of the […]
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Grilling By Feel
Cuisines: BBQ
Big Green Egg Reverse Sear Tri Tip
Beef
I have seen a lot of people cook a Tri Tip on their eggs and rave about the experience. I took my time trying this cut of meat mostly as I did not know anything about it. Simply put this cut of meat is lean, lower in cost, and full of flavor (when cooked properly). The […]
Big Green Egg Shrimp Goat Cheese ABT
Seafood
Everyone loves ABT’s (Atomic Buffalo Turds) and has their own version of this classic BBQ dish. This recipe pairs Shrimp and Goat Cheese with the jalapeño and bacon for one heck of a savory combination. I love making these for guests before the main meal hits the table as this dish impresses every time! So, sit […]
Big Green Egg Ribs and Chicken
Chicken, Pork
This past weekend was a long one as we celebrated Memorial Day helping us to remember the fallen soldiers who have protected our freedom. We participated, as most of us do, by spending time outdoors with family and friends and by cooking something great on the Big Green Egg. Since we planned to have friends over to our […]
Pecan Rubbed Pork Tenderloin on the Big Green Egg
Pork
The warm weather is here and we are outside cooking as much as possible now. Tonight was a simple dinner and one we are sharing with you as it was delicious! This is a quick and easy way to get dinner ready using your Big Green Egg, a favorite BBQ rub, and a Pork Tenderloin. Grab […]
Big Green Egg Hot and Fast Pulled Pork
Pork
This weekend came to a close with my son and daughter (and their significant others) coming over for an afternoon of games, cigars, and BBQ! To feed all of these hungry faces I wanted to make Pulled Pork BBQ but didn’t have enough time to go low and slow. So, I decided to try a […]
Guinness Marinated Beef Short Ribs
Beef
Yesterday was St. Patrick’s Day and we decided to cook with that theme in mind. We wanted to play with the beef and cabbage concept and in turn create a unique dish that works for St. Patty’s day (or any other day). This recipe is a form of our Pantry Night concept and (as our recipes […]
Bourbon Citrus Chicken Thighs
Chicken
As I continue my journey in to Food Blogging (I need theme music when I type that) I am pushing myself to create my very own recipes. So far I am doing OK but mostly I have been modifying recipes I find online to fit the Big Green Egg or my taste. Last week when […]
Greek Stuffed Pork Tenderloin with Bacon Weave
Pork
Wednesday night I found myself outside getting the Big Green Egg ready for my Greek Stuffed Pork Tenderloin. This recipe is super easy and packed with flavor. I hope you enjoy putting it together.