These baby back ribs were so good and I cannot wait to share this recipe with you. Having a little knowledge about this cut and in turn how to cook it can go a long way. Ultimately, you need patience and time for these to turn out amazing. Back ribs (or loin ribs) come from […]
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Grilling By Feel
Cuisines: BBQ
St Louis Ribs Dizzy Pig Style
Pork
The big game (Super Bowl 50) was this past weekend and I wanted to make some good old fashioned BBQ to feed the family. Keep in mind, I am still in the process of teaching myself different techniques to cook the BBQ classics. One of the pillars of the BBQ world is Pork Ribs which comes […]
Big Green Egg Chicken Bombs
Chicken
This past week I received a package from my friends at Dizzy Pig BBQ Company containing their new rub “Crossroads”. Much like the song lyrics, I fell to my knees and thanked the BBQ Gods for this new flavor featuring a return to traditional BBQ taste! For my cook I wanted to do a classic Big […]
Big Green Egg Lemon Garlic Chicken
Chicken
I recently ate dinner at a restaurant in downtown Washington D.C., Birch and Barley. I was there with a group from work and we had a unique dining experience called the Beast Feast, which included three whole animals with sides, a charcuterie platter, and amazing beer pairings. This was a fantastic meal and one I recommend if you are […]
Big Green Egg Maple Brined Pork Chops
Pork
I have to admit it (so please don’t tell anyone) that before this cook I had yet to brine anything before grilling it. I had read articles on both the pros and the the cons of brining, so I just assumed I could get great flavor in other ways… which I have. Recently however my daughter gave me a […]
Dizzy Pig Departure Series IPA
Seafood
My good friends at Dizzy Pig Barbeque Company sent me their new line of rubs from their Departure Series. As a craft beer lover, I was interested in cooking with their IPA Hop Infused Seasoning Blend first. I wanted to cook something simple, allowing the focus to be on the rub not the dish. Watching Susan and […]
Big Green Egg Sweet and Sour Chicken Thighs
Chicken
Well, it was my birthday last week and with that came some thoughtful gifts from my friends and family. My daughter got me a new cookbook from Dr. BBQ – Flavorize that I absolutely love! I decided to cook one of the recipes from this book for dinner last night and it was so good I had to share […]
Big Green Egg SPF53 Chicken Wings
Chicken
While I was away last week Ryan Lane from Lane’s BBQ sent me his new rub to try : SPF53. This rub was to be used and written about on the day of its release Friday September 4, 2015. As I was away, I could not coordinate this with Ryan and had to wait until I […]
Caribeque Jamaican Jerk Pork Tenderloin
Pork
As some of you know by now I contribute to another blog featuring several Big Green Egg cooks and their creations: Big Green Brotherhood. We collectively reached out to Kurt Halls from Caribeque Seasoning & Rub Company about trying his new Spicy Jamaican Jerk Rub. For me this was particularly exciting as Mrs. Buddha and I go to Jamaica […]
Big Green Egg Ancho Espresso Beef Ribs
Beef
Recently, I have noticed quite a few people who I follow on Instagram posting about a new line of BBQ Rub’s from Lane’s BBQ in Bethlehem, GA. The pictures caught my attention and I wanted to try some of the delicious flavors on display. I reached out to Ryan Lane and he was kind enough to send […]