As I continue to find things that inspire me to cook this year, a recipe came to me from a good friend of mine (and fellow foodie) Toan Thai. He sent me an email last week with a link to a recipe video for the Standard Grill’s Million Dollar Chicken suggesting I make this for the […]
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Grilling By Feel
Tag: technique
Big Green Egg Maple Brined Pork Chops
Pork
I have to admit it (so please don’t tell anyone) that before this cook I had yet to brine anything before grilling it. I had read articles on both the pros and the the cons of brining, so I just assumed I could get great flavor in other ways… which I have. Recently however my daughter gave me a […]
Big Green Egg SPF53 Chicken Wings
Chicken
While I was away last week Ryan Lane from Lane’s BBQ sent me his new rub to try : SPF53. This rub was to be used and written about on the day of its release Friday September 4, 2015. As I was away, I could not coordinate this with Ryan and had to wait until I […]
Big Green Egg Reverse Sear Tri Tip
Beef
I have seen a lot of people cook a Tri Tip on their eggs and rave about the experience. I took my time trying this cut of meat mostly as I did not know anything about it. Simply put this cut of meat is lean, lower in cost, and full of flavor (when cooked properly). The […]
Big Green Egg Shrimp Goat Cheese ABT
Seafood
Everyone loves ABT’s (Atomic Buffalo Turds) and has their own version of this classic BBQ dish. This recipe pairs Shrimp and Goat Cheese with the jalapeño and bacon for one heck of a savory combination. I love making these for guests before the main meal hits the table as this dish impresses every time! So, sit […]
Big Green Egg Filet Mignon Two Ways
Beef
Last week I participated in a post on a Facebook Big Green Egg Group about the best way to cook a Filet Mignon. This post went on and on with everyone giving valuable advice and lessons learned about cooking this cut of beef on the Big Green Egg. Now, I have cooked this steak many times and feel confident […]
Big Green Egg Ribs and Chicken
Chicken, Pork
This past weekend was a long one as we celebrated Memorial Day helping us to remember the fallen soldiers who have protected our freedom. We participated, as most of us do, by spending time outdoors with family and friends and by cooking something great on the Big Green Egg. Since we planned to have friends over to our […]
Big Green Egg Sous Vide Chicken
Chicken
For those of you paying attention to my blogging history, you know that I started a quest to recreate the best chicken I have ever tasted from a restaurant in London named Dinner by Heston Blumenthal. This chicken dish was so moist and delicious I could not stop thinking about it. I asked our server […]
Smoked Leg of Lamb on the Big Green Egg
Beef
Easter is a great holiday to cook for as it is a time to be with friends and family celebrating. This year the menu featured a traditional dish but one with a twist. I decided to go with a Leg of Lamb and smoke it on the Big Green Egg. This recipe combines the low and […]
Pecan Rubbed Pork Tenderloin on the Big Green Egg
Pork
The warm weather is here and we are outside cooking as much as possible now. Tonight was a simple dinner and one we are sharing with you as it was delicious! This is a quick and easy way to get dinner ready using your Big Green Egg, a favorite BBQ rub, and a Pork Tenderloin. Grab […]