When cooking sometimes the easiest recipes can turn out the best. For this recipe the focus is on using a sous vide precision cooker to cook the lobster meat. This method produces a perfect internal temperature with moist and sweet tasting meat. If you are not familiar with the sous vide technique here is a […]
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Grilling By Feel
Tag: Sous-vide
Smoked Sous Vide Brisket Flat
Beef
Combining modernist cuisine with “tried and true” BBQ is no easy task. Figuring out how to fuse new world with old world techniques is a great challenge and one I took on this past weekend. Thinking through the best way to use my Sous Vide Supreme with a Brisket Flat has been on my todo […]
Grilled Kentucky Hot Brown
Chicken
Well, it is that time of year again and Mrs. Buddha and I are excited to make our way to Louisville, KY and take part in the Kentucky Derby festivities. To get us primed for the fun ahead we decided to make a Derby themed meal this weekend. There are many things that define Louisville, […]
Big Green Egg Filet Mignon Two Ways
Beef
Last week I participated in a post on a Facebook Big Green Egg Group about the best way to cook a Filet Mignon. This post went on and on with everyone giving valuable advice and lessons learned about cooking this cut of beef on the Big Green Egg. Now, I have cooked this steak many times and feel confident […]
Big Green Egg Sous Vide Chicken
Chicken
For those of you paying attention to my blogging history, you know that I started a quest to recreate the best chicken I have ever tasted from a restaurant in London named Dinner by Heston Blumenthal. This chicken dish was so moist and delicious I could not stop thinking about it. I asked our server […]
Asian Sous Vide Wings
Chicken
This Super Bowl Sunday I wanted to try something different and that was Asian sous vide wings! I will walk you through the process and give some color commentary along the way 🙂
Sous-vide or not Sous-vide
Beef
What is sous-vide?! That IS the question. Well, I didn’t know it was a question until I visited London last year and had the pleasure at eating at Dinner By Heston Blumenthal in the Mandarin Oriental Hyde Park. During dinner we had a chicken course that was made using the Sous-vide technique. I can tell you of […]