The warm weather is here and we are outside cooking as much as possible now. Tonight was a simple dinner and one we are sharing with you as it was delicious! This is a quick and easy way to get dinner ready using your Big Green Egg, a favorite BBQ rub, and a Pork Tenderloin. Grab […]
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Grilling By Feel
Tag: BBQ
Crispy Skin Salmon on the Big Green Egg
Seafood
I was watching an episode of All-Star Academy on the Food Network this weekend and saw one of the contestants make this incredible dish featuring a salmon filet with crispy skin. As a result I got motivated to make something using the same technique the contestant used on the show to get that crispy skin. […]
Eating Orlando
Food Exploration
This week we found ourselves traveling to Orlando, FL to celebrate my son Zak’s 21st birthday early (he turns 21 in May). Along the way we found some good eats and some really good BBQ! This travel and dining out post will focus on our food adventures in Florida… Eating Orlando!
Big Green Egg Hot and Fast Pulled Pork
Pork
This weekend came to a close with my son and daughter (and their significant others) coming over for an afternoon of games, cigars, and BBQ! To feed all of these hungry faces I wanted to make Pulled Pork BBQ but didn’t have enough time to go low and slow. So, I decided to try a […]
Guinness Marinated Beef Short Ribs
Beef
Yesterday was St. Patrick’s Day and we decided to cook with that theme in mind. We wanted to play with the beef and cabbage concept and in turn create a unique dish that works for St. Patty’s day (or any other day). This recipe is a form of our Pantry Night concept and (as our recipes […]
Mushroom Panzanella and Prosciutto Stuffed Pork Tenderloin
Pork
Ah… Spring is in the air and we are finally outdoors cooking again! This dish features Panzanella which is a traditional Tuscan salad made with bread and tomatoes. Our take on Panzanella uses mushrooms instead of the tomatoes for that umami flavor which pairs nicely with the pork loin. Now grab a bottle of your favorite Pinot Noir, sit […]
Kalbi Korean BBQ on the Big Green Egg
Beef
Debbie and I have been working quite a bit on the content for this blog. Part of the magic is improved food photography. This blog post will feature not only the wonderful flavors of the Kalbi Korean BBQ on the Big Green Egg but the new photography skills we have been learning. Sit back, relax, […]
Bourbon Citrus Chicken Thighs
Chicken
As I continue my journey in to Food Blogging (I need theme music when I type that) I am pushing myself to create my very own recipes. So far I am doing OK but mostly I have been modifying recipes I find online to fit the Big Green Egg or my taste. Last week when […]
Peruvian Chicken on the Big Green Egg
Chicken
I don’t know about you but I just love the taste of Peruvian Chicken (Pollo a la Brasa). I did some research and crafted this recipe to make Peruvian Chicken on the Big Green Egg. In addition to the chicken recipe I will show you how to make the Green Sauce (Aji Verde)! I hope […]
Greek Stuffed Pork Tenderloin with Bacon Weave
Pork
Wednesday night I found myself outside getting the Big Green Egg ready for my Greek Stuffed Pork Tenderloin. This recipe is super easy and packed with flavor. I hope you enjoy putting it together.