This Super Bowl Sunday I wanted to try something different and that was Asian sous vide wings! I will walk you through the process and give some color commentary along the way ð
This Super Bowl Sunday I wanted to try something different and that was Asian sous vide wings! I will walk you through the process and give some color commentary along the way ð
For this Friday Night Date night (at home) I was excited to break in my new Lodge Cast Iron Wok. Unfortunately, the sleet, freezing rain, and snow prevented me from cooking outdoors and I moved the operation inside. On tap was a good looking recipe I found on the Food & Wine website, Thai Chicken Basil Stir Fry.
I had lunch with a friend of mine at a local Thai restaurant. On that day I decided to get the Thai Beef salad and it was so delicious I wanted to recreate that flavor profile at home on my BGE. I started to research the flavors of Thailand and in the process came across […]