Spicy Korean Pork Stir Fry

I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory and gives the pork that distinctive red coloring. With that in mind we set out to recreate those flavors in a Stir Fry on the Big Green Egg. This recipe for Spicy Korean Pork Stir Fry is really delicious… I mean REALLY delicious!!! Enjoy.

Spicy Korean Pork Stir Fry

There is one thing I know about Korean cooking and that is there is a lot of garlic involved. The more garlic the better it is. With that in mind we gathered the ingredients for the marinade. Garlic cloves, ginger, Gochujang, Mirin, Korean Rice Wine, and a Pork Loin.

Next mince the garlic cloves and piece of ginger. Mix with the Rice Wine, Mirin, and Gochujang.

Cube the Pork Loin and mix with the Marinade. Pour contents in Ziploc bag and marinate overnight.

Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.

Slice the Onion and the Bok Choy.

Place 2 Tbls cooking oil in Wok. Add onions to the Wok and stir fry until soft.

Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).

Add the Bok Choy and stir fry until wilted.

Garnish with Green Onions and Sesame Seeds. Serve with Rice (Bap) and Bibb Lettuce Leaves.

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5 from 1 vote

Spicy Korean Pork Stir Fry

By: The BBQ Buddha

This recipe for Spicy Korean Pork Stir fry is sure to please. Great dish to make on the Big Green Egg with a Lodge Cast Iron Wok.

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

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Ingredients 

1x2x3x

• ▢ 8 Cloves of Garlic, minced
• ▢ 1 inch piece of Ginger, minced
• ▢ 1/2 c Korean Rice Wine
• ▢ 1/2 c Mirin
• ▢ 1/2 c Gochujang
• ▢ 1.5 Lbs. Pork Loin, cubed or sliced thin
• ▢ Bok Choy
• ▢ 1/2 Red Onion, sliced
• ▢ White Sesame Seeds for garnish
• ▢ Green Onions, sliced for garnish
• ▢ 2 Tbls Cooking Oil

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Instructions 

• Mince the garlic cloves and piece of ginger.
• Mix with the Rice Wine, Mirin, and Gochujang.
• Cube the Pork Loin.
• Mix with the Marinade.
• Pour contents in Ziploc bag and marinate overnight.
• Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.
• Slice the Onion and the Bok Choy.
• Place 2 Tbls cooking oil in Wok.
• Add onions to the Wok and stir fry until soft.
• Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).
• Add the Bok Choy and stir fry until wilted.
• Garnish with Green Onions and Sesame Seeds.
• Serve with Rice (Bap) and Bibb Lettuce Leaves.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Pork

Cuisine: Korean

Tried this recipe?Mention @the_bbq_buddha or tag #the_bbq_buddha!

Summary

Recipe Name

Spicy Korean Pork Stir Fry

Published On

2015-03-20

Preparation Time

20m

Cook Time

20m

Total Time

40m

Average Rating

2.5 Based on 7 Review(s)