Tasty Thai Chili Pork Stir Fry

Pork

Recently I have added yet another new toy to my Big Green Egg set up and that is the Large Spider from the Ceramic Grill Store. This new gadget will allow me drop in my Cast Iron Wok to Stir Fry directly over the coals! I was excited to give my latest addition a test run […]

Big Green Egg Pork Noodle Bowl

Pork

Birthday week continues at Casa De Buddha and this time the focus was on my daughter who turned 23. For her birthday dinner I wanted to cook something special and something I had not done before. I took my inspiration from multiple sources to cobble together this delicious recipe. In addition, I was not intending […]

Caribeque Jamaican Jerk Pork Tenderloin

Pork

As some of you know by now I contribute to another blog featuring several Big Green Egg cooks and their creations: Big Green Brotherhood. We collectively reached out to Kurt Halls from Caribeque Seasoning & Rub Company about trying his new Spicy Jamaican Jerk Rub. For me this was particularly exciting as Mrs. Buddha and I go to Jamaica […]

Big Green Egg Mojo Pork Tenderloin

Pork

Recently I have seen several people on the Big Green Egg Facebook Group cook Roy Choi’s Mojo-Marinated Pork Shoulder recipe. The pictures they have posted look amazing and after reading the recipe the flavor profile was something I really wanted to try. I picked up all the fresh ingredients that went in to this Mojo-marinade […]

Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin

Pork

Reading one of my favorite food blogs (Tasting Table) last week I came across a recipe I just had to try: Pampelona de Puerco (or stuffed pork tenderloin with peppers, olives, and provolone). I know that I have done a ton of stuffed pork tenderloin recipes already and this must be getting old for you. […]

Stir Fry Pork Onion Tacos

Pork

Yesterday was Cinco De Mayo and we celebrated as we do always… with food! This dinner combined Asian techniques with Tex-Mex influences to come up with a unique dish to celebrate the holiday, Pork “Wok-O’s”! So, grab a Tecate, sit back, and enjoy our recipe for Stir Fry Pork Onion Tacos.

Stuffed Pork Tenderloin Mediterranean Style

Pork

Tonight was a classic Pantry Night in the Buddha household. We had Pork Tenderloin, Prosciutto, Goat Cheese, Spinach, and Kalamata Olives on hand. What possibly could we do with all of these lovely ingredients?! Well we decided to stuff the Goat Cheese, Olives, Spinach, and Prosciutto in the Tenderloin and throw that on the Big Green Egg! This […]

Pecan Rubbed Pork Tenderloin on the Big Green Egg

Pork

The warm weather is here and we are outside cooking as much as possible now. Tonight was a simple dinner and one we are sharing with you as it was delicious! This is a quick and easy way to get dinner ready using your Big Green Egg, a favorite BBQ rub, and a Pork Tenderloin. Grab […]

Spicy Korean Pork Stir Fry

Pork

I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory […]

Mushroom Panzanella and Prosciutto Stuffed Pork Tenderloin

Pork

Ah… Spring is in the air and we are finally outdoors cooking again! This dish features Panzanella which is a traditional Tuscan salad made with bread and tomatoes. Our take on Panzanella uses mushrooms instead of the tomatoes for that umami flavor which pairs nicely with the pork loin. Now grab a bottle of your favorite Pinot Noir, sit […]